Savory and Sweet Braised Korean Chili Peppers
Easy Recipe for Braised Korean Chili Peppers (Ggorigochu Jangjorim)
A delightful Korean side dish (banchan) made with simple ingredients and an even simpler process! This Ggorigochu Jangjorim is so delicious, a whole bag will disappear in no time. Let’s get cooking!
Main Ingredients- 1 bag of Korean chili peppers (Ggorigochu) (approx. 200-250g)
Seasoning- 2 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 3 Tbsp Corn Syrup (or Oligodang)
- 1 Tbsp Perilla Oil
- Sesame seeds, for garnish
- 2 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 3 Tbsp Corn Syrup (or Oligodang)
- 1 Tbsp Perilla Oil
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, wash the Korean chili peppers thoroughly and trim off their stems. Removing the stems allows the seasoning to penetrate better and makes them easier to eat.
Step 2
Heat about 1-2 tablespoons of cooking oil in a pan over medium heat. Add all the prepared Korean chili peppers to the pan.
Step 3
Sauté the chili peppers over medium heat until they are lightly golden brown. This step helps to preserve their crisp texture and enhance their flavor. Sauté for about 5 minutes.
Step 4
Once the peppers are somewhat sautéed, reduce the heat to low. Pour 2 tablespoons of soy sauce around the edges of the pan. The soy sauce will lightly caramelize from the pan’s heat, adding more depth of flavor.
Step 5
Next, add 1 tablespoon of minced garlic. The garlic aroma will blend beautifully with the soy sauce, creating an even more delicious braised dish.
Step 6
Stir occasionally with a spatula over low heat to prevent burning, ensuring the soy sauce evenly coats the chili peppers. Stir-fry for about 2-3 minutes.
Step 7
Now, add 3 tablespoons of corn syrup and simmer until the sauce becomes glossy and thick. The corn syrup will add sweetness and a beautiful sheen. Be sure to maintain low heat to avoid burning. Finally, drizzle in 1 tablespoon of perilla oil for a fragrant finish. Your delicious braised Korean chili peppers are ready!
Step 8
Transfer the dish to a serving container while it’s still warm. The flavors will continue to meld as it cools.
Step 9
Finish with a sprinkle of sesame seeds for a nutty flavor. This completes your flavorful Ggorigochu Jangjorim! Enjoy your meal!
