Savory and Sweet Braised Potatoes with Anchovies: A True Rice Thief!
Special Side Dish: Braised Potatoes with Anchovies Recipe
I always used to stir-fry anchovies with nuts, but today I decided to make them even more delicious by adding boiled potatoes for a special braised dish. The fantastic combination of tender potatoes and savory anchovies creates a magical side dish that will make you finish a bowl of rice in no time. Perfect for kids’ meals or as a snack for adults, why not try making this incredible flavor with me right now?
Main Ingredients- 2 medium potatoes
- 200g small dried anchovies
- 1 Tbsp toasted sesame seeds
- 3 stalks of green onions
Braising Sauce for Potatoes- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- A pinch of sugar (adjust to taste)
- 1 Tbsp corn syrup or oligodang (for gloss and sweetness)
- A pinch of black pepper
- A pinch of sesame seeds (for added nuttiness)
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- A pinch of sugar (adjust to taste)
- 1 Tbsp corn syrup or oligodang (for gloss and sweetness)
- A pinch of black pepper
- A pinch of sesame seeds (for added nuttiness)
Cooking Instructions
Step 1
Introducing today’s star dish: ‘Braised Potatoes with Anchovies,’ a favorite for all ages. Let me guide you through the detailed recipe for this ultimate rice accompaniment.
Step 2
First, prepare 2 medium potatoes. Wash them thoroughly to remove any dirt, then place them in a pot with enough water to cover. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are slightly translucent and tender throughout. They should be easily pierced with a fork. Drain the cooked potatoes, rinse under cold water to cool them down, peel, and cut into bite-sized pieces.
Step 3
While the potatoes are boiling, let’s make the key to a delicious braised dish: the sauce! In a small bowl, combine 2 Tbsp soy sauce, 1 Tbsp minced garlic, a pinch of sugar (adjust sweetness to your preference), 1 Tbsp corn syrup or oligodang, a pinch of black pepper, and a pinch of sesame seeds for nuttiness. Mix everything well. Preparing the sauce in advance will make the cooking process much smoother.
Step 4
Next, we’ll eliminate any fishy smell from the anchovies and enhance their savory flavor. Heat 1 Tbsp of cooking oil in a pan over low heat. Add the 200g of small dried anchovies and stir-fry until they turn golden brown and slightly crispy, about 2-3 minutes. Be careful not to burn them. Once fried, set the anchovies aside on a separate plate.
Step 5
Now, it’s time to braise the potatoes! Place the boiled potato pieces in a wide pan. Add a little cooking oil and sauté over medium heat until the outer surface of the potatoes is lightly browned. Searing the potatoes beforehand helps them hold their shape and adds a chewier texture. Once the potatoes are lightly browned, pour the prepared braising sauce into the pan.
Step 6
Gently shake the pan or stir with a spatula to ensure the sauce coats the potatoes evenly. As the sauce begins to thicken slightly, return the pre-fried anchovies to the pan. Stir everything together and continue to cook for another 3-4 minutes, allowing the anchovies and potatoes to absorb the flavors of the sauce. Keep an eye on the heat to prevent the sauce from burning.
Step 7
Finally, let’s add the finishing touches for flavor and presentation. Prepare 3 green onions, washed and finely chopped, and sprinkle them evenly over the braised dish. Finish by scattering 1 Tbsp of toasted sesame seeds on top. Your delicious Braised Potatoes with Anchovies is now ready!
Step 8
The Braised Potatoes with Anchovies, with its perfect balance of savory and sweet flavors, is complete! Served over hot rice, it’s a meal that truly lives up to its ‘rice thief’ reputation. Create this wonderful side dish with simple ingredients.
