Savory and Sweet Soy-Glazed Dried Shredded Squid Stir-Fry
An Irresistible Side Dish: The Golden Recipe for Soy Sauce-Marinated Dried Shredded Squid
Offering a distinct charm from its spicy, gochujang-based counterpart, this soy sauce-marinated dried shredded squid is a side dish that will have you reaching for more! ^^ While the spicy version is delicious, the sweet and savory profile of this soy sauce version is incredibly addictive. It’s perfect for lunchboxes and a popular choice for kids’ meals, making it a fantastic recipe to try. Let’s get started on this wonderfully textured and flavorful dried shredded squid dish.
Ingredients- 100g dried shredded squid (Jinmi-chae)
- 1 Tbsp mayonnaise
- 1 Tbsp minced garlic
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp cooking wine (mirin)
- A pinch of sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, prepare the main ingredient: dried shredded squid. Today, we’ll coat it with mayonnaise to make it extra savory and tender. To achieve an even softer texture, we’ll briefly rehydrate it in water before stir-frying.
Step 2
Place the dried shredded squid in a suitable bowl. For easier eating, cut it into bite-sized pieces with scissors.
Step 3
Pour warm water over the squid, ensuring it’s fully submerged, and let it soak for about 5 to 10 minutes until softened. Be careful not to soak it for too long, as this can diminish its chewy texture. Keep an eye on the time!
Step 4
Once soaked, drain the squid thoroughly using a sieve. Then, add 1 tablespoon of mayonnaise and gently mix it in with your hands. This step isn’t about making the squid greasy; it’s a secret technique to make it softer, more tender, and impart a wonderful nutty flavor.
Step 5
Now, let’s make this delicious soy sauce-marinated dried shredded squid! Lightly oil a pan and add 1 tablespoon of minced garlic. Sauté over medium-low heat until fragrant.
Step 6
Once the garlic is aromatic, add 2 tablespoons of soy sauce to the pan.
Step 7
Add 2 tablespoons of oligosaccharide (or corn syrup) for sweetness.
Step 8
Also, add 1 tablespoon of cooking wine (mirin) to remove any raw smell and enhance the umami. Combine the soy sauce (2 parts), oligosaccharide (2 parts), and cooking wine (1 part). Stir well over low heat until the ingredients are fully integrated, letting it simmer gently.
Step 9
Once the sauce begins to bubble slightly, adjust the heat to medium. Now, it’s time to add the mayonnaise-coated dried shredded squid and stir-fry it into a delicious dish!
Step 10
Add the mayonnaise-coated squid to the pan and stir-fry quickly over medium heat, ensuring it’s evenly coated with the sauce. Keep ‘stir-frying’ until you hear that satisfying sizzle!
Step 11
Avoid overcooking the dried shredded squid, as it can become tough. The key to a delicious result is to quickly coat the squid in the soy sauce mixture. This rapid stir-frying is the secret to making this dish so enjoyable.
Step 12
Finally, turn off the heat. Drizzle in a little sesame oil for added aroma and sprinkle generously with sesame seeds. For a beautiful presentation, a little parsley flakes can also be added. Enjoy your perfectly made dried shredded squid!
