Savory and Sweet Soy-Glazed Potatoes: A Korean Comfort Food
Simple & Delicious! Easy Pan-Fried Soy Potatoes (Gamja Jorim) Recipe
Potatoes are perfect as a summer snack or a side dish for any meal! Today, we’re making ‘Gamja Jorim’ (braised potatoes in soy sauce), a dish that’s so addictive you’ll keep reaching for more. Its irresistible savory and slightly sweet flavor makes it a beloved classic.
Main Ingredients- 4 medium potatoes
- 3 Tbsp cooking oil
- 4 Tbsp soy sauce (for braising)
- 100ml water
- 1 green chili pepper
- 2 Tbsp corn syrup (or sugar)
- A sprinkle of sesame seeds
Cooking Instructions
Step 1
First, peel the 4 medium potatoes and cut them into bite-sized half-moon shapes. Rinse the cut potatoes under cold water to remove excess starch; this helps achieve a cleaner, more delicious braised texture. Drain them well.
Step 2
Wash the green chili pepper, remove the seeds, and thinly slice it into strips. If you prefer a spicier kick, feel free to use a Cheongyang pepper.
Step 3
Heat a frying pan over medium heat and add 3 tablespoons of cooking oil. Add the prepared potatoes and stir-fry them over medium-low heat until their surfaces become slightly translucent. Once the potatoes begin to soften, pour in 4 tablespoons of soy sauce around the edges of the pan.
Step 4
After mixing the soy sauce with the potatoes, add 100ml of water. Give it a stir with a spoon to ensure everything is evenly coated. Cover the pan and let the potatoes simmer over medium-low heat until they are completely tender. Stir occasionally to prevent sticking.
Step 5
When the potatoes are tender and the sauce has reduced to a glaze, add the sliced green chili pepper and 2 tablespoons of corn syrup (you can substitute with sugar if you prefer). Cover the pan again and simmer for about 1 more minute until the flavors meld together beautifully. This completes your delicious soy-glazed potatoes! Just before serving, sprinkle with sesame seeds for an added nutty aroma and flavor. Enjoy!
