Savory and Unique Doenjang Bibim Guksu (Noodle Salad)
Doenjang Bibim Guksu Recipe: A Harmonious Blend of Savory and Umami, a Special Meal
Tired of the usual bibim guksu? Today, I’m introducing a unique twist on this classic Korean noodle dish! Instead of the common soy sauce or gochujang-based sauces, this recipe highlights the savory depth and nutty aroma of Doenjang (fermented soybean paste). By combining Doenjang with peanut butter, soy sauce, and other seasonings, we create a sauce bursting with umami and rich nuttiness. The satisfying crunch of fresh cucumber, the vibrant freshness of blanched broccoli, and the tender texture of scrambled eggs add delightful layers of texture and nutrition to this special meal. This recipe is designed to be easy to follow, even for beginners!
Main Ingredients- 1 serving Somyeon noodles (approx. 75g)
- 1/4 head Broccoli
- 1/3 Cucumber
- 1 Egg
Doenjang Bibim Sauce- 1/2 Tbsp Beomil Kong Doenjang (soybean paste)
- 1/2 Tbsp Peanut Butter
- 1 Tbsp Soy Sauce
- 1 Tbsp Allulose (or sugar)
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sugar
- 1/2 Tbsp Vinegar
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Gochugaru Oil (Korean chili oil)
- 1/2 Tbsp Beomil Kong Doenjang (soybean paste)
- 1/2 Tbsp Peanut Butter
- 1 Tbsp Soy Sauce
- 1 Tbsp Allulose (or sugar)
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sugar
- 1/2 Tbsp Vinegar
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Gochugaru Oil (Korean chili oil)
Cooking Instructions
Step 1
First, prepare the vegetables and the egg. Cut the broccoli into bite-sized florets and blanch them in boiling water for about 1 minute to maintain a crisp texture. Thinly slice the cucumber into matchsticks. For the scrambled egg, cook it over low heat until fluffy. Lightly oil a wide pan, pour in the beaten egg, and cook until done. Lastly, cook the somyeon noodles in plenty of boiling water according to package directions. Once cooked, rinse the noodles under cold water to remove excess starch and drain them thoroughly.
Step 2
Now, let’s make the delicious Doenjang bibim sauce. In a small bowl, combine 1/2 Tbsp Beomil Kong Doenjang, 1/2 Tbsp peanut butter, 1 Tbsp soy sauce, 1 Tbsp allulose (you can substitute with sugar or adjust the amount to your preference for sweetness), 1 Tbsp sesame oil, 1/2 Tbsp sugar, 1/2 Tbsp vinegar, 1/2 Tbsp minced garlic, and 1/2 Tbsp gochugaru oil. Whisk everything together until well combined and smooth, ensuring no lumps remain. The savory doenjang, creamy peanut butter, and other seasonings will create a wonderful flavor profile.
Step 3
This is the final step! Generously spoon the prepared Doenjang bibim sauce over the cooked somyeon noodles. Arrange the sliced cucumber, blanched broccoli, and fluffy scrambled egg as toppings for a visually appealing dish. Now, mix everything together well until all the ingredients and the sauce are thoroughly combined. Your delicious Doenjang Bibim Guksu is ready! Be sure to mix everything thoroughly just before eating to ensure the flavors meld beautifully. Enjoy this uniquely savory and appetizing meal!
