Savory Bacon and Bean Sprout Stir-Fry
The Perfect Harmony: Bacon and Bean Sprout Stir-Fry – Delicious with Rice and Great as a Side for Drinks!
Introducing a delightful ‘Bacon and Bean Sprout Stir-Fry’ that’s both simple to make and incredibly delicious. This dish is a fantastic accompaniment to rice and an even better choice for a relaxing drink. With just one key ingredient, oyster sauce, you can achieve a rich, umami flavor, making it an easy recipe for anyone to follow. Even without oyster sauce, the natural flavors of the bean sprouts and bacon create a wonderful taste. Try this as a special side dish for your weekend meals!
Ingredients- 300g fresh bean sprouts
- 1/2 medium onion
- A small amount of green onion, finely chopped
- 9 strips of bacon
- 1-2 Korean green chili peppers (or to taste)
- 1 tsp oyster sauce
- A sprinkle of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, cut the bacon into bite-sized pieces, about 2-3 cm long. Slice the onion thinly or chop it roughly, and finely chop the green onion to add aromatic flavor.
Step 2
Heat a pan over medium heat and add a little cooking oil. Add the minced garlic and gently sauté over low heat until fragrant. Be careful not to burn the garlic; sauté until it turns lightly golden brown.
Step 3
Once the garlic is golden brown, add the prepared onion and green onion to the pan. Stir-fry them together until the onions become translucent and release their sweetness. Ensure you cook the onions sufficiently.
Step 4
When the onions start to soften, add the cut bacon and stir-fry together. As the bacon cooks and releases its fat, it adds a wonderful depth of flavor. If you enjoy a bit of heat, add the finely chopped Korean green chili peppers at this stage, according to your preference.
Step 5
Once the bacon is partially cooked and has rendered some fat, add the washed and drained bean sprouts to the pan. Avoid overcooking the bean sprouts after adding them; this is key to maintaining their crisp texture.
Step 6
When the bean sprouts begin to wilt slightly, add the 1 teaspoon of oyster sauce and stir-fry quickly to combine all the ingredients evenly. Finally, sprinkle with toasted sesame seeds for garnish, and serve hot with rice. Enjoy your delicious meal!
