Savory Bacon and Bean Sprout Stir-Fry Recipe
Melt Away Your Stress with the Ultimate Drink Snack: Bacon and Bean Sprout Stir-Fry
Had a tough day? We’ve got the perfect recipe to invigorate your senses and melt away stress! This dish features the savory richness of bacon combined with the crisp freshness of bean sprouts, creating a delightful appetizer that’s sure to boost your appetite and ease your worries. Enjoy this carefully curated recipe from All Recipes, Mann-Gye Recipe!
Main Ingredients- 6 slices thick-cut bacon
- 200g fresh bean sprouts
- 1/2 medium onion
Seasoning Ingredients- 2 Tbsp oyster sauce
- 1/2 Tbsp minced garlic
- Pinch of black pepper
- 2 Tbsp oyster sauce
- 1/2 Tbsp minced garlic
- Pinch of black pepper
Cooking Instructions
Step 1
First, to ensure a crisp texture, rinse the bean sprouts thoroughly under running water and drain them well. Placing them in a colander will help remove excess moisture.
Step 2
Next, cut the bacon into bite-sized pieces, about 2-3 cm long. For a better texture, it’s recommended to cut them slightly thicker rather than too thin.
Step 3
Now, heat a pan over medium heat, add a little cooking oil, and sauté the minced garlic until fragrant. Be careful not to burn the garlic; the goal is to release a gentle aroma.
Step 4
Once the garlic is fragrant, add the thinly sliced onion and stir-fry until it becomes translucent. When the onion is slightly softened, add the bacon and cook until it’s nicely browned and crispy.
Step 5
Finally, add the prepared bean sprouts and oyster sauce to the pan with the cooked bacon and onion. Stir-fry quickly over high heat. Cook just until the bean sprouts are slightly wilted to maintain their satisfying crunch. Finish with a pinch of black pepper, and your savory and delicious Bacon and Bean Sprout Stir-Fry will be ready!
