Savory Bacon & Oyster Sauce Udon Stir-fry: Super Simple One-Bowl Meal
Deliciously Easy! Hearty Stir-fried Udon Noodles with Bacon and Oyster Sauce
This stir-fried udon is a magical dish that can be prepared in no time with just oyster sauce! Adding the savory bacon, fresh leftover vegetables, and a fluffy scrambled egg makes for an even more substantial and satisfying meal. Enjoy a fulfilling meal, even when you don’t have much appetite, with this simple yet guaranteed-delicious recipe.
Main Ingredients- 1 serving Udon noodles (1 package)
- 4 strips thick-cut bacon
- 1 fresh egg
- 1/6 bell pepper (any color)
- 1/4 onion
- A handful of fresh chives
- 1 Tablespoon minced garlic
Special Sauce- 1 Tablespoon Oyster Sauce
- 0.5 Tablespoon Soy Sauce
- 0.5 Tablespoon Oligodang (Korean corn syrup) or honey
- 1 Tablespoon Mirin (cooking wine)
- A pinch of Black Pepper (to taste)
- 1 Tablespoon Oyster Sauce
- 0.5 Tablespoon Soy Sauce
- 0.5 Tablespoon Oligodang (Korean corn syrup) or honey
- 1 Tablespoon Mirin (cooking wine)
- A pinch of Black Pepper (to taste)
Cooking Instructions
Step 1
Before you begin cooking, prepare all your ingredients by cutting them into bite-sized pieces. Slice the bacon into 1cm strips. Thinly slice the onion and bell pepper into similar lengths. Wash the chives and cut them into 3-4cm pieces.
Step 2
Bring a generous amount of water to a boil in a large pot. Once boiling, add the udon noodles and cook for about 1 minute and 30 seconds, which is slightly less than the package instructions. Be careful not to overcook them. Drain the noodles and rinse them under cold water to remove excess starch.
Step 3
Heat a lightly oiled pan over medium-low heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the sliced bacon and onion and stir-fry together. Cook until the bacon is golden brown and has rendered some of its fat.
Step 4
When the onion and bacon are partially cooked, add the sliced bell pepper and stir-fry over high heat for about 1 minute. This helps to retain the bell pepper’s crisp texture and vibrant color.
Step 5
Push the cooked ingredients to one side of the pan. Crack the egg into the empty space. Let it cook for a moment, then gently scramble it with a fork or spatula. Aim for a soft, slightly runny scramble for a creamy texture.
Step 6
Gently mix the scrambled egg with the bacon and vegetable mixture in the pan. Be careful not to break up the egg too much.
Step 7
Now, it’s time to add the flavor! Add the drained udon noodles to the pan. Pour in the oyster sauce (1 Tbsp), soy sauce (0.5 Tbsp), oligodang (0.5 Tbsp), and mirin (1 Tbsp). You can adjust the sauce quantities according to your preference.
Step 8
Increase the heat to medium and stir-fry everything gently for about 1-2 minutes, allowing the noodles to absorb the sauce and become glossy. Stir continuously to prevent sticking or burning.
Step 9
Just before turning off the heat, add the chopped chives and a pinch of black pepper. Give it a final quick toss to combine. The chives add a fresh crunch, and the pepper adds a subtle spicy note.
Step 10
Finally, sprinkle some toasted sesame seeds over the top for an extra nutty flavor and an appealing finish.
Step 11
Voila! Your delicious bacon and oyster sauce stir-fried udon is ready. This incredibly simple yet flavorful dish is perfect for a quick and satisfying meal. Enjoy your homemade udon!
