Savory Baked Eggplant with Miso Glaze
Easy and Delicious Baked Eggplant Recipe, a Hit Even with Kids!
Introducing ‘Baked Eggplant with Miso Glaze,’ a dish that perfectly balances the tender texture of eggplant with the rich, savory flavor of miso sauce. When you grill tender eggplants and top them with this flavorful miso glaze, even children who usually dislike eggplant will devour it! This dish makes an excellent simple side dish and is also a wonderful option for entertaining guests. Try making this delicious baked eggplant today! 🙂
Main Ingredients- 1 eggplant
- 1 red chili pepper
- 1 Tbsp chopped green onion
- A pinch of sesame seeds
Cooking Instructions
Step 1
Thoroughly wash the eggplant under running water. Trim off both ends, including the stem, to prepare it.
Step 2
Cut the prepared eggplant in half lengthwise. This cut makes it easier for the sauce to penetrate and cook evenly.
Step 3
On the cut side of the eggplant halves, make a crosshatch pattern of scores using a knife. These scores will help the sauce soak in deeply and make the texture even more tender when cooked. Be careful not to cut too deep, reaching the skin.
Step 4
Now, let’s make the delicious miso sauce! In a bowl, combine 1 Tbsp miso paste, 0.5 Tbsp minced garlic, 0.5 Tbsp soy sauce, 1 Tbsp corn syrup, and 0.5 Tbsp sesame oil. Mix well until smooth, creating a well-balanced sauce with savory, sweet, and umami flavors.
Step 5
Heat 2 Tbsp of cooking oil in a pan over medium heat. Place the eggplant halves cut-side down and begin grilling. Cook slowly, allowing the eggplant’s moisture to release and steam, making it tender from the inside out.
Step 6
Once the eggplant is gently cooking, carefully flip it with a spatula and grill the other side until it turns a beautiful golden brown. Ensure both sides are evenly browned to bring out the natural sweetness of the eggplant.
Step 7
After the eggplant is nicely browned, generously brush the cut side with the prepared miso sauce. Once the sauce is applied, reduce the heat to low and grill for just a very short time on both sides to prevent the sauce from burning. This step ensures the miso flavor adheres perfectly to the eggplant, making it even more delicious.
Step 8
Just before turning off the heat, or right after, lightly brush the cut surface of the eggplant with sesame oil. The nutty aroma of the sesame oil will further enhance the eggplant’s flavor.
Step 9
Finally, sprinkle the finely chopped green onions and red chili pepper over the eggplant for a beautiful presentation. Finish with a scattering of sesame seeds. Your visually appealing and incredibly tasty baked eggplant with miso glaze is now ready! Enjoy your meal.
