Savory Beef and Bean Sprout Stir-fry for Toddlers

A Delicious and Nutritious Beef and Bean Sprout Stir-fry Recipe for 30-Month-Olds

Savory Beef and Bean Sprout Stir-fry for Toddlers

Here’s a recipe for a tender and flavorful beef and bean sprout stir-fry, perfect for your toddler’s meal. This recipe is adjusted for babies over 30 months old, with carefully seasoned ingredients and bean sprouts cut to a manageable size for easy eating, ensuring both nutrition and texture.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients

  • 20g minced beef (lean cut)
  • 40g bean sprouts
  • 2g minced garlic
  • 1 Tbsp low-sodium baby soy sauce (or regular soy sauce)
  • 1 Tbsp cooking oil
  • 0.5 Tbsp sesame oil
  • 0.2 Tbsp toasted sesame seeds

Cooking Instructions

Step 1

Before you begin, please check and prepare all your ingredients. Gently pat the minced beef with a paper towel to remove excess blood for a cleaner taste. Rinse the bean sprouts under running water and cut them into bite-sized pieces that are easy for your child to eat. Overly long sprouts can be difficult for toddlers.

Step 1

Step 2

Now, let’s heat up the pan. Drizzle about 1 tablespoon of cooking oil into a preheated frying pan over medium-low heat. Cooking over medium-low heat from the start helps to bring out the best flavors without burning the ingredients.

Step 2

Step 3

Once the pan is warm, add the minced garlic (2g) and stir-fry until fragrant. Be careful not to burn the garlic; sauté it gently until a subtle aroma is released.

Step 3

Step 4

As the garlic becomes fragrant, add the minced beef (blood removed) and stir-fry. Use chopsticks or a spatula to break up the meat as it cooks, ensuring it’s evenly browned. Make sure the beef is fully cooked through.

Step 4

Step 5

Once the beef is cooked, add the prepared bean sprouts to the pan and stir-fry briefly. It’s important not to overcook the bean sprouts, as they will lose their delightful crunch. Sauté them for just a short while.

Step 5

Step 6

Immediately after adding the bean sprouts, add 1 tablespoon of low-sodium baby soy sauce. Stir-fry quickly just until the bean sprouts are slightly wilted. Avoid making them too soft, and mix gently to ensure the seasoning is evenly distributed.

Step 6

Step 7

Once all ingredients are cooked and seasoned, turn off the heat immediately. Finally, stir in 0.5 tablespoon of sesame oil and 0.2 tablespoon of toasted sesame seeds for a nutty finish. This completes your delicious beef and bean sprout stir-fry. Let it cool slightly before serving to your child.

Step 7



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