Savory Beef and Vegetable Stir-fry
Make a Healthy and Delicious Beef and Vegetable Stir-fry – A Family Favorite!
Beef is always a beloved dish for everyone! My husband, in particular, absolutely adores meat. So, we often enjoy beef dishes at home on weekends instead of dining out. While eating plain beef is great, stir-frying it with fresh vegetables makes for a much healthier and more satisfying meal. I personally don’t care for raw bell peppers, but when stir-fried like this, they blend wonderfully with the beef, making it enjoyable without any hesitation. Why don’t you join me today and make this nutritious and delicious beef and vegetable stir-fry?
Main Ingredients- 1 piece of beef (drained of excess moisture)
- 1/3 each of red, yellow, and green bell peppers
- 1/2 onion
Special Sauce- 3 Tbsp ketchup
- 0.5 Tbsp steak sauce
- 0.5 Tbsp oligosaccharide
- 0.5 Tbsp vinegar
- 1 Tbsp oyster sauce
- 1 Tbsp mustard
- 3 Tbsp ketchup
- 0.5 Tbsp steak sauce
- 0.5 Tbsp oligosaccharide
- 0.5 Tbsp vinegar
- 1 Tbsp oyster sauce
- 1 Tbsp mustard
Cooking Instructions
Step 1
First, wash the bell peppers and onion thoroughly, remove the seeds, and then dice them into bite-sized cubes. It’s important to cut them to a similar size so they cook evenly.
Step 2
Now, let’s make the delicious sauce! In a bowl, combine 3 Tbsp ketchup, 0.5 Tbsp steak sauce, 0.5 Tbsp oligosaccharide, 0.5 Tbsp vinegar, 1 Tbsp oyster sauce, and 1 Tbsp mustard. Whisk until all ingredients are well combined. You’ll have a sauce with a perfect balance of sweet, tangy, and savory flavors.
Step 3
Slice the beef into pieces similar in size to the vegetables. If the pieces are too large, they will take longer to cook, so bite-sized pieces are ideal. Slicing it beforehand can save cooking time. You can also slice it after cooking, but it’s also a good idea to slice it in advance and marinate or cook it together.
Step 4
Heat a frying pan over medium-high heat with enough cooking oil to coat the bottom. Once the pan is hot, reduce the heat to medium and add the sliced beef. Stir-fry until the surface of the beef is browned. Cooking quickly over high heat will help retain the juices, keeping the meat tender and moist.
Step 5
Once the beef is partially cooked, add the diced onion to the pan and stir-fry together. Cook for about 2-3 minutes until the onions become translucent and slightly softened. The sweetness of the onions will meld with the beef, enhancing the overall flavor.
Step 6
When the onions are slightly tender, add the colorful bell peppers and stir quickly to combine. Bell peppers cook quickly and can become mushy if overcooked, so stir-fry them briefly to maintain a crisp texture.
Step 7
Finally, pour all the prepared special sauce into the pan. Stir-fry everything rapidly to ensure the sauce evenly coats the ingredients. Your delicious beef and vegetable stir-fry is ready! The key is to stir-fry for a short time over medium-high heat to prevent the beef from becoming tough. It’s wonderful served over warm rice.
