Savory Beef Brisket and Bean Sprout Stir-fry
A Delectable Stir-fry Featuring Beef Brisket and Bean Sprouts
This recipe offers a delightful twist on the classic brisket stir-fry by using crisp bean sprouts instead of mung bean sprouts. The rich, savory flavor of premium Korean beef brisket harmonizes beautifully with the refreshing crunch of bean sprouts, creating an unexpectedly perfect combination. Enjoy this simple yet special dish that brings a gourmet touch to your home cooking.
Main Ingredients- 300g Korean Beef Brisket
- 100g Fresh Bean Sprouts
- 1/2 Scallion (Green Onion)
- 5 cloves Garlic
Seasoning- 0.5 Tbsp Salt
- 0.5 Tbsp Salt
Cooking Instructions
Step 1
Heat a frying pan over medium-high heat and add the beef brisket. Sear for a few minutes until browned on both sides. Cooking the brisket in its own rendered fat will enhance its savory flavor and richness.
Step 2
Rinse the bean sprouts thoroughly under cold running water. Bring a pot of water to a boil, add the bean sprouts, and blanch for just 1-2 minutes. Immediately drain and rinse under cold water to maintain their crisp texture. Be careful not to overcook them, as they can become mushy.
Step 3
Once the beef brisket has changed color and is cooked to your liking, add the minced garlic to the pan and stir-fry with the brisket. The garlic will add a wonderful aroma and depth of flavor.
Step 4
Add the chopped scallions and sauté for another moment. Season the mixture with 0.5 Tbsp of salt. If you prefer, a pinch of black pepper can also be added at this stage.
Step 5
Finally, add the blanched bean sprouts (drained of excess water) to the pan. Stir-fry gently for a short time, just enough to combine all the ingredients. Keep the heat high and the cooking time brief to preserve the bean sprouts’ satisfying crunch.
Step 6
Transfer the finished beef brisket and bean sprout stir-fry to a serving plate. Sprinkle with toasted sesame seeds, if desired, for an extra nutty flavor and attractive garnish. Your delicious dish is ready to be enjoyed!
