Savory Beef Rib Skewers with Scallions
Perfect for a Rainy Day! Delicious Beef Rib Skewers with Scallions
Tender and savory beef ribs meet sweet scallions for a perfect skewer combination. Enjoy this simple yet delicious dish at home, best paired with a cold beer or makgeolli. Achieve a slightly charred exterior and a juicy, tender interior to maximize the rich flavors. It’s a simple yet impressive dish for your next home gathering!
Main Ingredients- Beef Rib Meat 300g
- Scallions 1 stalk
Cooking Instructions
Step 1
First, it’s crucial to remove excess blood from the beef rib meat. Use paper towels to firmly press and absorb the blood. This step helps reduce any gamey odors and ensures a cleaner, more pleasant taste.
Step 2
Cut the prepared beef rib meat into bite-sized pieces (about 2.5-3cm). Similarly, cut the scallions into chunky pieces, matching the size of the beef. Thread the beef and scallions onto skewers, alternating between them. Alternating the beef and scallions ensures even cooking and makes the skewers visually appealing.
Step 3
Lightly sprinkle herb salt over the skewered ingredients according to your preference. Using herb salt eliminates the need for a separate marinade while enhancing the natural flavors and adding a delightful aroma.
Step 4
Preheat a grill pan or a regular frying pan over medium-low heat. Once the pan is sufficiently heated, arrange the skewers in a single layer. Lightly oiling the pan during cooking can prevent sticking and promote a beautiful golden-brown crust.
Step 5
Grill the skewers over medium heat (around 180°C or 350°F) for about 15-20 minutes, flipping them occasionally to ensure all sides are evenly browned. The cooking time may vary depending on the thickness of the meat and the heat of your pan. Continue grilling for an additional 5 minutes as needed, checking that the exterior is nicely browned and the inside is cooked through. (Alternatively, you can use an air fryer or oven at 180°C/350°F for 20-25 minutes, flipping halfway through.)
