Savory Blanched Chives (Bireum Namul) Salad
How to Make Delicious Blanched Chives (Bireum Namul) Salad
A simple yet wonderfully nutty and flavorful salad made with fresh Korean chives (Bireum). Perfect for a quick side dish or mixed with rice!
Main Ingredients- Korean chives (Bireum) 268g
Seasoning- Toasted sesame seeds 1 Tbsp
- Sesame oil 1 Tbsp
- Korean soy sauce (Jipganjang) 1 Tbsp
- Toasted sesame seeds 1 Tbsp
- Sesame oil 1 Tbsp
- Korean soy sauce (Jipganjang) 1 Tbsp
Cooking Instructions
Step 1
First, wash the fresh Korean chives (Bireum) thoroughly. Bring a pot of water to a boil, and blanch the chives for just about 1-2 minutes. Be careful not to overcook them, as they can become mushy. Immediately rinse the blanched chives in cold water to stop the cooking process. Once cooled, gently squeeze out as much water as possible using your hands. This step is crucial for preventing a watery salad and ensuring the seasoning adheres well.
Step 2
Place the well-drained chives in a mixing bowl. Add all the seasoning ingredients: toasted sesame seeds, sesame oil, and Korean soy sauce (Jipganjang). Gently toss and mix the chives with your hands until the seasoning is evenly distributed. Avoid mixing too vigorously, as this can break down the chives; a gentle massage is key.
Step 3
The freshly tossed Bireum Namul will emit a wonderfully fragrant sesame oil aroma, sure to whet your appetite. You can enjoy this as a side dish, or for an even more delightful meal, spoon it over a bowl of warm rice, drizzle with a little extra sesame oil, and mix. This simple yet nutritious salad is a fantastic addition to any meal!
