Savory Braised Abalone Fried Rice
Abalone Fried Rice: A Special Dish to Enjoy
Let’s make this special abalone fried rice, a unique dish to savor. This recipe transforms leftover braised abalone into a delicious and impressive meal.
Ingredients- 2 pieces of braised abalone (pre-made)
- 1 bowl of cooked rice
- 1/3 onion (finely chopped)
- 1/5 carrot (finely chopped)
- 4 perilla leaves (thinly sliced)
Seasoning- 2 Tbsp braised abalone braising liquid (for seasoning the rice)
- 2 Tbsp braised abalone braising liquid (for seasoning the rice)
Cooking Instructions
Step 1
First, let’s prepare the star ingredient: the ‘braised abalone’. (The abalone shown in the photo is not the main focus today, so I’ll only briefly show it!) Clean the abalone thoroughly, then score it lightly with a knife before cutting it into bite-sized pieces. In a pot, combine soy sauce, cooking wine, plum extract, dried chili peppers, and whole garlic cloves. Bring to a boil, then add the abalone and simmer until it’s well-braised and flavorful. Using this pre-made braised abalone will significantly enhance the flavor of your fried rice.
Step 2
Heat 1 tablespoon of perilla oil (or sesame oil) in a pan over medium heat. Add the finely chopped onion and sauté until it becomes translucent and slightly softened. Next, add the finely chopped carrot and continue to stir-fry until the carrots are tender-crisp. Sautéing the vegetables thoroughly will bring out their natural sweetness and add depth to the fried rice.
Step 3
Add one bowl of warm cooked rice to the sautéed vegetables. Finely chop the pre-made braised abalone into small pieces (about 0.5 cm) and add it to the pan with the rice. Use a spatula to gently toss and mix everything together, taking care not to mash the rice grains. Ensure that each grain of rice is coated with the delicious abalone sauce as you stir-fry.
Step 4
Season the fried rice using the braising liquid from the abalone. Add 2 tablespoons of the braised abalone liquid and mix well to distribute the flavor evenly. Finally, stir in the thinly sliced perilla leaves for a fresh, aromatic finish. Drizzle a few drops of toasted perilla oil (or sesame oil) for an extra layer of nutty flavor. Your delicious abalone fried rice is now ready! The chewy texture of the abalone combined with the fragrant aroma of the perilla oil makes this dish truly exceptional. Enjoy it best when made with freshly cooked warm rice.
