Savory Braised Peanuts Recipe
Brain-Boosting Side Dish: Delicious Braised Peanuts
Here’s a recipe for a savory and satisfying side dish made with delicious peanuts. These braised peanuts, with their chewy yet tender texture and sweet-savory glaze, are a perfect accompaniment to rice, a delightful snack, or even a companion to your favorite beverage. Boost your health with peanuts, the king of nuts!
Main Ingredients- 1 cup raw peanuts
Braising Sauce Ingredients- 3 Tbsp soy sauce
- 2 Tbsp plum extract (or honey/corn syrup)
- 1/2 cup water
- 1 Tbsp oligosaccharide (or corn syrup/sugar)
- 3 Tbsp soy sauce
- 2 Tbsp plum extract (or honey/corn syrup)
- 1/2 cup water
- 1 Tbsp oligosaccharide (or corn syrup/sugar)
Cooking Instructions
Step 1
First, prepare the raw peanuts. Wash them thoroughly and then soak them in cold water for about 30 minutes to 1 hour. Soaking softens the peanuts, making them less tough and allowing them to absorb the braising liquid more effectively.
Step 2
Transfer the soaked peanuts to a pot and cover them with water. Briefly blanch them by boiling for about 2-3 minutes. This step helps to remove any bitterness and further tenderize the peanuts. You can use the blanching water for the braising liquid, or discard and use fresh water.
Step 3
Now, let’s make the braising sauce. Add the blanched peanuts to a pot along with the soy sauce, plum extract, and 1/2 cup of water. Reduce the heat to low and simmer gently, stirring occasionally to prevent the peanuts from sticking or burning. It’s important to cook them slowly over low heat for the flavors to meld beautifully.
Step 4
Once the liquid has reduced by about half and the peanuts are starting to absorb the sauce, add 1 tablespoon of oligosaccharide (or your preferred sweetener). This will add a glossy sheen and a touch of sweetness. Continue to simmer for another 5 minutes, or until the sauce has thickened and coated the peanuts nicely. Let them cool slightly before serving. These braised peanuts are best enjoyed after they’ve had a chance to sit and the flavors have fully developed.
