Savory Braised Potatoes: The Perfect Balance of Sweet and Salty
Massive Batch Side Dish! Golden Recipe for Soy-Braised Potatoes Everyone Loves
A staple side dish that frequently graces our dinner tables, braised potatoes are incredibly easy to make and boast the ultimate sweet and salty flavor combination. Introducing our golden recipe for soy-sauce braised potatoes! It’s a true rice-lover’s delight.
Main Ingredients- 300g potatoes
- 1 small onion
Seasoning Ingredients- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or rice syrup)
- 1/2 Tbsp minced garlic
- 1 Tbsp cooking oil (olive oil can be used)
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 1/2 cup water
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or rice syrup)
- 1/2 Tbsp minced garlic
- 1 Tbsp cooking oil (olive oil can be used)
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 1/2 cup water
Cooking Instructions
Step 1
First, prepare the ingredients by peeling and cutting the potatoes and onion for easy cooking.
Step 2
Peel the potatoes and cut them into approximately 2cm cubes. Cut the onion in half, then slice it into pieces similar in size to the potatoes. To remove excess starch, soak the cut potatoes in cold water for about 5 minutes. Afterward, drain them thoroughly in a colander. This step helps the potatoes maintain their shape and prevents them from becoming mushy during braising.
Step 3
In a small bowl, combine 3 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp corn syrup, 1/2 Tbsp minced garlic, 1 Tbsp cooking oil, and 1/2 cup water. Mix well. Pour this mixture into a pot and bring it to a boil.
Step 4
Once the sauce begins to boil, add the prepared potatoes to the pot. Increase the heat to high and braise the potatoes, stirring occasionally, until the sauce starts to coat them evenly.
Step 5
When the sauce has reduced by about half, lower the heat to medium-low. Continue to simmer gently; this slow braising allows the soy sauce flavor to penetrate the potatoes more deeply.
Step 6
Once the sauce has thickened and the potatoes are partially cooked, add the sliced onion. Gently mix everything together so the potatoes and sauce combine well. Add the onion towards the end of cooking, as it softens quickly and shouldn’t be overcooked.
Step 7
To check if the potatoes are fully cooked, insert a skewer or toothpick into one. If it’s still firm, you can add a little more water and cover the pot to let them steam-cook on low heat. Be careful to prevent the sauce from burning.
Step 8
The braised potatoes are ready when the sauce has thickened to a glossy consistency. It’s best to stop cooking when there’s still a little sauce remaining, perfect for spooning over rice.
Step 9
Finally, drizzle in 1 Tbsp of sesame oil and sprinkle with toasted sesame seeds. Give it a final gentle stir to distribute the sesame oil evenly. This adds a wonderful nutty aroma. Enjoy your delicious braised potatoes!
