Savory Braised Silver Pomfret with Soy Sauce
Easy and Delicious Soy-Braised Silver Pomfret Recipe for Kids
Silver pomfret, a white fish, is known for its lean texture and delicate flavor, making it delicious no matter how it’s prepared. This recipe braises it in a sweet and savory soy sauce, perfect for children. Serve this flavorful fish dish to make your little ones’ mealtime extra special!
Main Ingredients- 2 Silver Pomfret (cleaned)
- 2 Tbsp Cornstarch (or Frying Powder)
- 1/2 Onion
- 2 Shiitake Mushrooms
- Generous amount of cooking oil
Soy Sauce Glaze- 7 Tbsp Water
- 4 Tbsp Soy Sauce
- 1.5 Tbsp Brown Sugar
- 2 Tbsp Cooking Wine (Mirin)
- 0.5 Tbsp Minced Garlic
- 7 Tbsp Water
- 4 Tbsp Soy Sauce
- 1.5 Tbsp Brown Sugar
- 2 Tbsp Cooking Wine (Mirin)
- 0.5 Tbsp Minced Garlic
Cooking Instructions
Step 1
Using pre-cleaned silver pomfret from the market saves time on removing the entrails. Prepare 2 thoroughly cleaned fish.
Step 2
Inside the fish cavity, you might find a thin, black membrane. Gently rub it with your fingers and remove it. This step helps to eliminate any fishy odor.
Step 3
Trim off the fins from the fish body and rinse them lightly under running water. Pat them dry.
Step 4
To ensure the soy sauce glaze penetrates well into the fish, make a few shallow slits on both sides of the fish body. Be careful not to cut too deep, as this can cause the fish to break apart during cooking.
Step 5
Place 2 tablespoons of cornstarch (or frying powder) onto a plate or shallow bowl. Coat the prepared fish evenly on all sides with the starch. A light coating is best; you don’t want it too thick. This will help create a slightly crisp exterior while keeping the inside moist.
Step 6
Heat a generous amount of cooking oil in a pan over medium heat. Carefully place the starch-coated fish into the hot oil. Pan-fry the fish on both sides until it’s golden brown and lightly crispy. Ensure it’s cooked through so it can absorb the sauce beautifully without falling apart.
Step 7
Now, let’s prepare the delicious soy sauce glaze. In a pot or deep pan, combine 7 Tbsp water, 4 Tbsp soy sauce, 1.5 Tbsp brown sugar, 2 Tbsp cooking wine (mirin), and 0.5 Tbsp minced garlic.
Step 8
Place the pot over medium heat and bring it to a simmer, stirring until the sugar is dissolved and all ingredients are well combined. Your flavorful soy sauce glaze is ready!
Step 9
Add the sliced 1/2 onion to the simmering soy sauce glaze. The natural sweetness of the onion will meld into the sauce, adding a wonderful depth of flavor.
Step 10
Carefully place the pan-fried silver pomfret into the pot with the sauce. Reduce the heat to medium-low. Spoon the simmering glaze over the fish repeatedly as it cooks. This basting action ensures the fish absorbs all the wonderful flavors.
Step 11
Add the 2 cleaned shiitake mushrooms to the pot and let them simmer along with the fish. The earthy aroma of the mushrooms will further enhance the dish.
Step 12
Once the silver pomfret has absorbed the soy sauce glaze and is tender and cooked through, your dish is complete. Turn off the heat and plate the braised fish attractively. Enjoy this delightful dish with a bowl of hot rice!
