Savory Cheese Gimbap: A Homemade Delight
Mastering Cheesy Gimbap: A Delicious Homemade Recipe for Picnics and Meals
Introducing a delightful ‘Cheese Gimbap’ recipe, perfect for a light picnic, an outing, or even a satisfying meal. Packed with savory cheddar cheese, this gimbap offers an elevated, rich flavor that’s sure to be a hit with both kids and adults. Prepare to enjoy a taste experience that’s a step above your average gimbap!
Gimbap Ingredients- 3 sheets of dried seaweed for gimbap
- 1/3 cucumber
- 3 sticks of pickled radish (danmuji)
- 1.5 pieces of imitation crab stick (mas-sal)
- 4 eggs
- 6 slices of cheddar cheese
- 1.5 bowls of cooked rice
- A pinch of sesame oil
- A pinch of salt
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, wash the cucumber thoroughly by rubbing it with coarse salt. Then, slice it lengthwise to about the thickness of a pickled radish stick. Lightly salt the cucumber slices, then rinse them under cold water and squeeze out any excess moisture. This step helps prevent the gimbap from becoming soggy.
Step 2
Cut the imitation crab sticks in half lengthwise to prepare them for the gimbap filling.
Step 3
Crack the 4 eggs into a bowl. Season lightly with salt and whisk them well with a fork or whisk. Removing the chalazae (the white stringy bits) will result in a smoother omelet.
Step 4
Heat about 1-2 tablespoons of cooking oil in a non-stick pan over medium-low heat. Pour in the whisked egg mixture. Be careful not to let the egg burn by adjusting the heat as needed.
Step 5
As the egg starts to set, gently roll it from one end to form a thick omelet. For a substantial filling, it’s best to cook it thickly, perhaps by pouring the egg mixture in batches and rolling it up as each layer cooks.
Step 6
Here we have a thick, delicious omelet! You can use it as is, or alternatively, you could make a thin egg crepe, julienne it, and use the strips as a filling for your gimbap. Both options are tasty!
Step 7
Lightly stir-fry the prepared imitation crab sticks in the pan. This enhances their flavor. Be careful not to overcook them; a quick stir-fry is all that’s needed.
Step 8
Season 1.5 bowls of cooked rice with a drizzle of sesame oil, a pinch of salt, and sesame seeds. It’s best to let the rice cool slightly before seasoning, as very hot rice can make the seaweed wrapper damp.
Step 9
Gently mix the seasoned rice using a spatula, being careful not to mash the rice grains. Ensuring the seasoning is evenly distributed is key.
Step 10
Once the thick omelet has cooled slightly, cut it into three equal portions for the gimbap filling. Now, all the filling preparations are complete!
Step 11
With all the filling ingredients ready, it’s time to roll the delicious cheese gimbap! Let’s get started with excitement.
Step 12
Place a sheet of gimbap seaweed shiny-side down on a bamboo rolling mat. The rough side should be facing up. If you don’t have a mat, a clean kitchen towel or cutting board can also work.
Step 13
Spread the seasoned rice evenly over the seaweed, leaving about a 1 cm border at the top edge to prevent the roll from opening. Place two slices of cheddar cheese over the rice.
Step 14
Next, layer the omelet pieces, pickled radish sticks, stir-fried imitation crab sticks, and the drained cucumber slices attractively. Avoid overfilling, as this can cause the gimbap to break apart when rolled.
Step 15
Now, use the bamboo mat to tightly roll the gimbap. Pull the mat forward while firmly rolling to ensure the fillings are secured. Roll it all the way to the end.
Step 16
Once rolled, brush the outside of the gimbap with a little sesame oil for shine and sprinkle with sesame seeds. Slice the roll into bite-sized pieces, and your savory and delicious cheese gimbap is ready to enjoy!
