Savory Curry Gratin: An Enhanced Curry Dish to Make Your Curry Rice Even More Delicious

Curry Gratin: A Delectable Curry Dish That Makes Curry Rice Even Better

Savory Curry Gratin: An Enhanced Curry Dish to Make Your Curry Rice Even More Delicious

Elevate your leftover curry rice into an extraordinary meal! This recipe for Curry Gratin features a rich flavor profile and a delightful cheesy texture, perfect for a special occasion or a comforting everyday meal. It’s surprisingly easy to make and will impress your taste buds.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Difficulty : Beginner

Main Ingredients

  • Warm cooked rice
  • Mozzarella cheese
  • Parsley flakes (for garnish)

Curry Rice Ingredients

  • 1 onion, thinly sliced
  • 1/2 carrot, diced
  • 1/2 sweet potato, diced
  • 1 potato, diced
  • 2 Tbsp cooking oil or butter
  • 3-4 Tbsp curry powder (adjust to taste)

Cooking Instructions

Step 1

Heat cooking oil or butter in a pot over low heat. Add the thinly sliced onions and sauté until they turn a deep brown color. This caramelization process adds a wonderful sweetness and depth of flavor. Once the onions are well-caramelized, add the curry powder and stir-fry for about 1 minute until fragrant, being careful not to burn it.

Step 1

Step 2

Add the diced carrots, sweet potatoes, and potatoes to the pot. Stir-fry with the onions and curry mixture for another 2-3 minutes, allowing the vegetables to coat evenly with the spices.

Step 2

Step 3

Pour in enough water to cover the ingredients. Cover the pot with a lid and bring to a boil. Let it simmer for about 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking to the bottom of the pot.

Step 3

Step 4

Spoon the warm cooked rice into an oven-safe dish or individual gratin bowls. Ladle a generous portion of the freshly made curry rice over the rice.

Step 4

Step 5

Generously sprinkle mozzarella cheese over the top of the curry rice. The cheese will melt beautifully, creating a creamy layer that binds everything together.

Step 5

Step 6

Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the mozzarella cheese is melted and golden brown. If you don’t have an oven, you can cover a frying pan with a lid and melt the cheese over low heat. Finally, garnish with a sprinkle of fresh parsley flakes for a beautiful presentation. Enjoy your delicious Curry Gratin!

Step 6



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