Savory Curry Potato Stir-fry: A Delicious Side Dish Recipe
Savory Curry Potato Stir-fry
A family-favorite side dish that’s sure to disappear quickly! Make this simple yet delightful curry potato stir-fry. The gentle aroma of curry combined with the sweetness of potatoes will have you finishing a bowl of rice in no time.
Main Ingredients- 3 Potatoes (approx. 400g)
- 1/2 Medium Onion
- Small amount of Carrot
Seasoning- 2 Tbsp Curry Powder
- Salt to taste
- Black Pepper to taste
- 0.5 Tbsp Toasted Sesame Seeds
- 2 Tbsp Curry Powder
- Salt to taste
- Black Pepper to taste
- 0.5 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Peel the potatoes and cut them into strips about 0.5cm thick. Avoid cutting them too thinly, as this will help them hold their shape when stir-fried.
Step 2
Rinse the julienned potatoes in cold water 2-3 times to remove excess starch, then soak them in water for about 5 minutes. This crucial step prevents the potatoes from sticking to the pan and breaking apart, ensuring a beautifully shaped potato stir-fry! Drain them thoroughly in a colander.
Step 3
Rinse the julienned potatoes in cold water 2-3 times to remove excess starch, then soak them in water for about 5 minutes. This crucial step prevents the potatoes from sticking to the pan and breaking apart, ensuring a beautifully shaped potato stir-fry! Drain them thoroughly in a colander.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Sauté the sliced onion first until it becomes translucent. Stir-frying the onions before adding the potatoes prevents oil splatter and helps the potatoes cook more evenly.
Step 5
Once the onions are softened, add the julienned potatoes and carrots. Stir-fry over medium heat, gently tossing with a spatula to prevent sticking. Continue cooking until the potatoes are almost tender.
Step 6
When the potatoes are nearly cooked through, evenly sprinkle 2 tablespoons of curry powder over the ingredients, ensuring it doesn’t clump. Sprinkle gently to avoid creating a cloud of powder.
Step 7
Stir-fry until the curry powder is well distributed and coats the potatoes. Adjust the seasoning with salt as needed, as the curry powder alone might be too mild. If you desire a stronger curry flavor, feel free to add more curry powder. Finally, add 0.5 tablespoon of toasted sesame seeds and a pinch of black pepper, stir-fry briefly to combine, and your delicious curry potato stir-fry is ready.
Step 8
Your wonderful Curry Potato Stir-fry is complete! Enjoy it with a warm bowl of rice.
