Savory Deodeok Jangjorim (Braised Deodeok in Soy Sauce)
Deodeok Jangjorim Recipe | A Delicious and Healthy Side Dish with Deodeok Root
Enjoy this incredibly delicious Deodeok Jangjorim, a savory and slightly sweet braised dish! The chewy texture of the deodeok root combined with a rich soy sauce glaze makes it a perfect side dish for any meal. We’ve included detailed tips on how to prepare the deodeok root at the bottom, so don’t worry if you’re new to cooking with it! This recipe brings the authentic flavors of nature to your table.
Main Ingredients- 250g prepared deodeok root
- Vegetable oil, for cooking
- 1/2 Tbsp sesame seeds
Flavorful Sauce- 6 Tbsp soy sauce
- 2 Tbsp perilla oil
- 2 Tbsp honey
- 6 Tbsp soy sauce
- 2 Tbsp perilla oil
- 2 Tbsp honey
Cooking Instructions
Step 1
First, prepare about 250g of cleaned and trimmed deodeok root. To tenderize the slightly tough texture of the deodeok, lay the knife flat and gently press down with your palm to mash it, or if the root is very firm, lightly pound it with the back of a knife or a meat mallet. This step helps the deodeok absorb the sauce better and improves its chewy texture.
Step 2
Now, let’s make the delicious sauce! In a bowl, combine 6 tablespoons of soy sauce, 2 tablespoons of perilla oil for a nutty aroma, and 2 tablespoons of honey for a subtle sweetness. Whisk everything together until well combined and smooth. You can substitute honey with corn syrup, but honey adds a unique depth of flavor that pairs wonderfully with deodeok.
Step 3
Heat a non-stick skillet over medium-low heat and add a little vegetable oil. Place the prepared deodeok root in the pan. Generously brush or spoon the soy sauce mixture onto the deodeok, ensuring it’s well coated. Cook, carefully monitoring the heat to prevent burning, and flip the deodeok to coat and cook both sides evenly with the sauce. The sauce will reduce and caramelize, giving the deodeok a beautiful color.
Step 4
Once one side of the deodeok is golden brown and the sauce has thickened, flip it over and apply more sauce to the other side, cooking until tender and glazed. To serve, arrange the cooked deodeok on a plate and sprinkle with sesame seeds for an extra touch of flavor and visual appeal. Your savory and aromatic Deodeok Jangjorim is now ready to be enjoyed as a delightful side dish!
