Savory Enoki Mushroom & Scallion Ham Rolls
How to Make Enoki Mushroom & Scallion Rolls with Sliced Ham: A Simple Dinner Side Dish
I bought sliced ham for sandwiches but had some leftover, along with fresh scallions and enoki mushrooms at home. I decided to transform them into a delicious dinner side dish! The combination of savory ham, crisp vegetables, and a sweet and spicy chili sauce is simply delightful. It’s easy to make and looks beautiful, making it perfect for entertaining guests!
Main Ingredients- 280g Sliced Ham
- 1 bunch Enoki Mushrooms (approx. 100g)
- 5 Scallions
- 3 Tbsp Cooking Oil
Sauce- 5 Tbsp Chili Sauce
- 5 Tbsp Chili Sauce
Cooking Instructions
Step 1
Alright, let’s get started making these flavorful ham rolls with our fresh ingredients! It’s much simpler than you might think, so follow along step-by-step.
Step 2
First, prepare the scallions. Trim them so they are about 1cm longer than the width of your sliced ham. This ensures that when you roll the ham around the scallions, nothing will slip out and the roll will look neat.
Step 3
Next are the enoki mushrooms. Lightly rinse the enoki mushrooms under running water and trim off the very bottom. Place the enoki mushrooms on the sliced ham, arranging them slightly overlapping to showcase their lovely texture. Then, carefully roll the ham around the enoki mushrooms.
Step 4
To make sure these beautifully rolled ham rolls don’t come undone during cooking, skewer each one with a toothpick. This not only keeps them secure but also makes them easy to pick up and eat later.
Step 5
Look at these neatly prepared ham rolls, skewered and ready to go! They already look so appetizing, don’t they?
Step 6
Heat a frying pan over medium-low heat and add about 3 tablespoons of cooking oil. Be mindful of the heat to prevent the ingredients from burning.
Step 7
Now, place the skewered ham rolls in the heated pan. Cook them, turning occasionally, until they are golden brown and beautifully seared on all sides. You’ll hear that satisfying ‘sizzle’! ❤️
Step 8
Once nicely browned, arrange the cooked ham rolls on a serving plate. Serve them with the sweet and spicy chili sauce on the side, and your delicious Enoki Mushroom and Scallion Ham Rolls are ready to impress!
Step 9
It’s absolutely delicious to just pick up a whole skewer and enjoy it in one go!
Step 10
Take one roll off the skewer, dip it generously into the chili sauce, and savor the incredible flavor! You’ll love the chewy texture of the enoki mushrooms, the crispness of the scallions, the savory ham, and the sweet and spicy sauce all coming together. It’s truly delicious, so, so delicious! ❤️
Step 11
If you’re watching your diet and want a lighter meal, try serving these ham rolls over a fresh bed of lettuce and mixed greens. Drizzle with balsamic dressing and olive oil for a healthy and satisfying option.
Step 12
Pairing these savory ham rolls with a refreshing salad creates a perfect combination that makes you crave a cold beer! *,* Enjoy a wonderful time tonight with these special ham rolls.
