Savory Fried Rice with Ham and Potatoes
Delicious and Easy Ham and Potato Fried Rice Recipe
Hello everyone! When you want a simple and satisfying meal at home, fried rice is always a great option. Today, I’m sharing a recipe for ‘Ham and Potato Fried Rice’ that’s hearty and delicious, packed with ham and potatoes. While ham alone or potatoes alone are tasty, combining them elevates the flavor even further! With just a touch of oyster sauce for a deep umami taste, anyone can easily make delicious fried rice. From nostalgic childhood flavors to a filling meal, this ham and potato fried rice is loved by all ages. Let’s get started!
Key Ingredients- 1 bowl of warm cooked rice (approx. 200g)
- 200g ham (sliced or diced)
- 1 medium potato (approx. 150g)
- 1/4 carrot (approx. 30g)
- 1/2 white part of a leek (approx. 50g)
- 1 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare the leek, which will add aromatic depth to your fried rice. Finely chop the white part of the leek into pieces about 0.3cm thick. This way, it will have a pleasant texture and a vibrant aroma when stir-fried.
Step 2
Wash the potato thoroughly, then dice it into cubes approximately 0.5cm x 0.5cm. Avoid cutting them too small, or they might become mushy while stir-frying. Aim for a consistent, bite-sized piece.
Step 3
Dice the carrot into similar cubes, about 0.5cm x 0.5cm, just like the potatoes. Carrots not only add a beautiful color but also contribute a natural sweetness that enhances the overall flavor of the fried rice.
Step 4
For the ham, you can use sliced or diced ham, according to your preference. Cut the ham into pieces about 0.5cm x 0.5cm, similar to the potatoes and carrots. The natural oils released from the ham as it cooks will add richness to your fried rice.
Step 5
Now, let’s start stir-frying! Heat a pan over medium heat and add 3 tablespoons of cooking oil. Add the chopped leeks and stir-fry until fragrant, releasing their ‘leek oil’. They should become lightly golden and aromatic.
Step 6
Once the leeks are fragrant, add the diced ham to the pan and stir-fry it with the leeks. As the ham cooks, its savory flavor will develop, and it will release some oil, helping all the ingredients meld together beautifully.
Step 7
When the ham is nicely browned, add the diced potatoes and carrots. Continue to stir-fry until the potatoes and carrots are tender. Cooking them over medium heat slowly will ensure they are cooked through without burning.
Step 8
When the potatoes and carrots are almost cooked, add the warm rice and 1 tablespoon of oyster sauce. Stir-fry everything together, ensuring the rice is well combined with the other ingredients. The oyster sauce will infuse every grain of rice with a deep umami flavor.
Step 9
Once all the ingredients are evenly mixed and beautifully stir-fried, drizzle in 1 tablespoon of sesame oil. The nutty aroma of the sesame oil will further enhance the deliciousness of your fried rice.
Step 10
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the top. Your wonderful Ham and Potato Fried Rice is now ready! It’s best enjoyed hot. Enjoy your meal!
