Savory Garlic Chives and Onion Salad: The Perfect Side for Grilled Meats
Baek Jong-won’s Quick Garlic Chives and Onion Salad Recipe: Essential for Intestines, With a Kimchi-style Dressing
Let’s make a must-have onion and chive salad that perfectly complements rich, grilled meats. This quick and easy recipe adds a refreshing kick to your meal.
Main Ingredients- 100g fresh garlic chives
- 1/3 medium onion
Cooking Instructions
Step 1
Today, we’re making an onion and chive salad that’s a game-changer for rich dishes like grilled meats. This refreshing side dish cuts through the fattiness, making every bite more enjoyable. It’s incredibly simple to prepare and guarantees a burst of flavor.
Step 2
First, thoroughly wash the garlic chives under running water to remove any dirt. Shake off excess water or gently pat them dry with paper towels, as excess moisture can dilute the dressing. Cut the chives into bite-sized pieces, about 3-4 cm long. Next, thinly slice the onion into slivers. Slicing it thinly helps to mellow out its raw, pungent flavor. If you prefer an even milder onion taste, you can soak the sliced onion in cold water for about 5 minutes before draining.
Step 3
Now, it’s time to combine everything and season. Place the cut garlic chives and sliced onion in a bowl. Add 1 teaspoon of gochugaru, 1/2 teaspoon of sugar, and 1 tablespoon of fish sauce for that essential umami depth. You can adjust the fish sauce to your liking, or even substitute with soy sauce, but fish sauce offers a unique savory flavor. Gently toss the ingredients with your hands until everything is evenly coated with the seasoning. Be careful not to overmix, as this can make the chives mushy. A gentle, tossing motion is best.
Step 4
Finally, sprinkle a pinch of toasted sesame seeds over the salad for a nutty aroma and visual appeal. And there you have it – a delicious garlic chives and onion salad! As you can see, it’s incredibly easy to make. This vibrant salad is the perfect accompaniment to grilled meats, providing a delightful contrast of textures and a zesty, slightly sweet, and spicy flavor. Enjoy!
