Savory King Oyster Mushroom Stir-fry with Crispy Rice and Bean Flour
[King Oyster Mushroom Variety] A Deliciously Nutty Stir-fry with Crispy Rice and Bean Flour for a Unique Texture and Taste
Oh, mushrooms can taste like this! Stir-frying with crispy rice and bean flour makes them cling beautifully to the mushrooms, creating a satisfyingly chewy texture that, combined with the mushrooms’ own delightful bite, captivates from the first mouthful. The nutty flavor of the bean flour explodes with richness – so delicious! King oyster mushrooms (also known as ‘Gogi’ oyster mushrooms) are named for their large caps, rich nutty flavor, and meaty, chewy texture, making them a gourmet choice. These mushrooms boast higher levels of minerals like phosphorus, potassium, and magnesium compared to regular oyster mushrooms. Experience the perfect balance of nutrition and taste in this unique dish!
Main Ingredients
- 1 pack King Oyster Mushrooms (Santali variety)
- 3 Tbsp Mixed Bean Flour and Crispy Rice Powder
Seasoning
- 1.5 Tbsp Soy Sauce
- 0.5 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- 0.5 Tbsp Toasted Sesame Seeds
- Canola Oil, for cooking
- 1.5 Tbsp Soy Sauce
- 0.5 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- 0.5 Tbsp Toasted Sesame Seeds
- Canola Oil, for cooking
Cooking Instructions
Step 1
First, prepare the King Oyster Mushrooms (Santali variety), the star of our dish. They are known for their plumpness and wonderfully chewy texture.
Step 2
Prepare the mix of bean flour and crispy rice powder that will add nuttiness and a delightful crunch. Measure out approximately 3 generous tablespoons. (You can use a pre-made mix, or finely grind roasted soybeans and roasted puffed rice together.)
Step 3
Tear the prepared King Oyster Mushrooms into bite-sized pieces by hand. Tearing them rather than cutting helps them absorb the seasonings better and enhances their texture.
Step 4
Blanch the torn mushrooms in boiling water for just about 10 seconds. Be careful not to overcook them, as they can become mushy. This step helps to remove any slight earthiness and makes them even chewier.
Step 5
Immediately drain the blanched mushrooms in a colander. Ensure all excess water is removed, as remaining moisture can make the stir-fry soggy.
Step 6
Now, let’s start stir-frying! Add the drained mushrooms to a preheated pan. Pour in 1.5 Tbsp of soy sauce and 0.5 Tbsp of fish sauce. Drizzle a little canola oil around the edges of the pan to help with sautéing.
Step 7
Stir-fry over medium-high heat until the seasonings are evenly distributed and the mushrooms start to release a little of their moisture.
Step 8
Next, add the prepared 3 generous tablespoons of the bean flour and crispy rice powder mix to the pan. Make sure to break up any clumps.
Step 9
Reduce the heat to medium-low and continue to stir-fry, ensuring the mushrooms and powder don’t burn. It’s crucial to cook them until they are quite dry and crispy. The bean and rice powders will cling to the mushrooms, creating a wonderfully baked-like texture. Stir-fry for about 3-5 minutes until nicely browned.
Step 10
Finally, add 1 Tbsp of sesame oil for aroma and 0.5 Tbsp of toasted sesame seeds to enhance the nutty flavor.
Step 11
Quickly toss everything together until well combined, making sure the powders don’t scorch. Your delicious stir-fry is almost ready!
Step 12
Serve the beautifully stir-fried King Oyster Mushrooms onto a plate. This unique mushroom dish is now complete!
Step 13
This distinctive King Oyster Mushroom stir-fry is not only a fantastic side dish but also makes an excellent appetizer or accompaniment to drinks. Enjoy this special culinary treat tonight!
