Step 1

First, let’s gather all the ingredients for our stew. The optional ingredients aren’t strictly necessary, but they can add a wonderful depth and richness to your jjigae. Feel free to use any mushrooms you like!

Step 2

Now, let’s prepare the vegetables. Thinly slice the Cheongyang peppers diagonally after removing the seeds. Dice the tofu, zucchini, and onion into bite-sized cubes, similar to ‘kkakdugi’ (diced radish kimchi). If you’re using potatoes, peel them and also cut them into cubes. Slice the green onion diagonally.

Step 3

Time to make a flavorful broth! Pour 500ml of rice water into a pot. Add the seafood broth base (or dried kelp). Bring it to a boil over high heat, then reduce to medium heat and simmer for about 5-7 minutes to extract the deep broth flavor.

Step 4

Once the broth has a good flavor, add the sliced zucchini and onion to the pot. If you’re using potatoes, add them now as well. Cook until the vegetables start to become tender and slightly translucent.

Step 5

As the stew simmers, skim off any foam that rises to the surface with a ladle or spoon. This will result in a clearer and more refined broth.

Step 6

When the vegetables are nearly cooked, remove and discard the seafood broth base (or dried kelp). Boiling it for too long can impart a bitter taste.

Step 7

Now, let’s add the seasonings to create that signature taste. Stir in 3 Tbsp of doenjang, 3 Tbsp of ssamjang, and 2 Tbsp of gochugaru. For that authentic restaurant umami, a tiny pinch of MSG (like Miwon) can be added – this is optional and can be adjusted to your preference!

Step 8

Once the seasonings are well incorporated, add the cubed tofu, diagonally sliced Cheongyang peppers, and green onions. If you’re using pork, add it now to cook through. Add your chosen mushrooms as well. Let it simmer together for a little longer for all the flavors to meld.

Step 9

When all the ingredients are cooked through and the broth is rich and flavorful, your restaurant-style doenjang jjigae is ready! Enjoy this comforting and delicious stew with a bowl of warm rice.

Step 10