Savory Korean Zucchini Stir-fry with Fermented Shrimp
Simple Summer Side Dish with Garden Korean Zucchini, Stir-fried with Fermented Shrimp Paste
Introducing a savory and sweet Korean Zucchini (Joseon Hobak) stir-fry recipe, made with fresh zucchini picked straight from your summer garden. Zucchini is a versatile summer vegetable, perfect for stews, stir-fries, or pancakes. This recipe elevates it with the deep sweetness of Joseon Hobak and the umami-rich flavor of fermented shrimp paste, making it a perfect ‘rice thief’. Generously spoon it over your rice and mix for a satisfying meal. Enjoy a healthy and delicious zucchini stir-fry that captures the freshness of your garden and awakens your appetite this summer.
Main Ingredients
- 3/4 Korean Zucchini (medium-sized)
- 1 Onion (small)
- 1 Red Chili Pepper
- 1/2 Tbsp Fermented Shrimp Paste
- 1 Tbsp Soft Tofu Seasoning Sauce
Seasoning & Other Ingredients
- 1 Tbsp Perilla Oil
- 1 tsp Garlic Powder
- 1 Tbsp Fish Sauce (or anchovy sauce)
- 1 tsp Toasted Sesame Seeds
- Pinch of Black Pepper
- 1 Tbsp Perilla Oil
- 1 tsp Garlic Powder
- 1 Tbsp Fish Sauce (or anchovy sauce)
- 1 tsp Toasted Sesame Seeds
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare the Soft Tofu Seasoning Sauce according to Baek Jong-won’s recipe. (Recipe Link: http://blog.naver.com/wjdtj54/221039990413)
Step 2
If the Korean zucchini has many seeds, scoop them out with a spoon. Otherwise, leave them in. Cut the zucchini into 8 wedges, using 6 wedges and reserving the other 2. Chop them into large pieces.
Step 3
Heat 1 tablespoon of perilla oil in a pan over medium heat. Add the chopped Korean zucchini and stir-fry. Once the zucchini starts releasing moisture, add the minced fermented shrimp paste, sliced onion, and the prepared Soft Tofu Seasoning Sauce. Continue to stir-fry and cook.
Step 4
The moisture released from the onion and zucchini will create a light broth. Cook until the vegetables are tender. Finally, season with a pinch of black pepper, then turn off the heat. Let it simmer until the liquid has mostly reduced.
Step 5
The finished Korean Zucchini Stir-fry with Fermented Shrimp Paste is savory with a subtle sweetness, making it an addictive side dish. Spoon a generous amount over your rice and mix for an incredibly delicious meal – you’ll finish a whole pot in no time!
Step 6
Thanks to the natural sweetness of the zucchini, this dish is delicious even with minimal seasoning. It’s a simple yet flavorful creation.
Step 7
This is the best way to enjoy this dish – mixing a generous portion of the stir-fried zucchini with your rice! Especially during summer, instead of hot rice, mixing leftover cold rice with plenty of this zucchini stir-fry is a convenient and delicious way to enjoy a solo meal.
