Savory Mero Pan-Fries and Grilled Lobster with Cheese
Perfect for Christmas and Entertaining: Easy Mero Pan-Fries & Grilled Lobster with Cheese Recipe
Whip up a delightful Mero Pan-Fries and succulent grilled lobster topped with melted cheese – perfect for impressing guests or celebrating special occasions. Enjoy the rich, savory flavors!
Ingredients- 1 whole lobster, cleaned
- 3 slices of processed cheese
- 2 packs of pre-sliced Mero (Chilean Seabass) fillets (approx. 300-400g)
- 3 fresh eggs
- 100g green onions, finely chopped
- 1 tsp salt
- A pinch of black pepper
- 1/4 red bell pepper, finely diced
Cooking Instructions
Step 1
These Mero pan-fries boast a beautiful golden hue that’s sure to whet your appetite! While Mero is often grilled, today we’re making a delicious pan-fried version. The lobster will be simply seasoned and grilled with cheese.
Step 2
First, take your Mero fillets, which are usually sold for grilling or as steaks. Remove them from the packaging. After thawing, carefully slice the Mero into pieces about 1.5-2cm thick, as if you were filleting it. Slicing them slightly thicker will prevent them from breaking apart during cooking and improve the texture.
Step 3
Steam the lobster in a steamer basket for about 5-7 minutes until just cooked through. Once steamed, place a slice of cheese on top of each piece of lobster. Heat a frying pan over low heat, add the lobster, cover with a lid, and cook until the cheese is completely melted. For a touch of color and freshness, sprinkle the finely diced red bell pepper over the cheese as it melts.
Step 4
Now, let’s prepare the egg batter for the Mero pan-fries. In a bowl, crack the 3 fresh eggs. Add 1 teaspoon of salt and a pinch of black pepper. Stir in the finely chopped green onions and diced red bell pepper. Whisk everything together until well combined and smooth, ensuring there are no lumps.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Dip each piece of Mero into the egg batter, ensuring it’s fully coated on both sides. Carefully place the battered Mero pieces into the hot pan. Fry like you would a regular pan-fry: once one side is golden brown and cooked, flip it over and cook the other side until equally golden and delicious. The Mero holds its shape well and doesn’t flake easily, making for beautiful pan-fries.
Step 6
And there you have it! Your delicious grilled lobster with cheese and savory Mero pan-fries are ready. This dish is not only visually appealing but also incredibly flavorful, making it a perfect choice for your holiday parties, Christmas gatherings, or any special occasion to share with loved ones.
