Savory Oven-Baked Chicken & Vegetables (One Pan Meal)
Craving a delicious meal but don’t want to cook? Try this trending oven one-pan chicken dish!
This is my go-to recipe when I’m too lazy to cook but still want something delicious. It’s incredibly convenient! Just pop everything into the oven or air fryer, set the timer, and do your own thing until it’s time to eat. Perfect for parties, entertaining guests, or even as a sophisticated appetizer with drinks. This one-pan wonder simplifies cooking to a single step, combining tender chicken with vibrant vegetables. It’s a beautiful and flavorful dish that everyone will love!
Main Ingredients- 400g Chicken (thigh or breast meat recommended)
- 1/2 Onion (cut into large chunks)
- 1/2 Bell Pepper (use various colors like red and green for visual appeal; cut into large chunks)
- 6 Small Potatoes (wash thoroughly and cut into large pieces, or prick with a fork)
- 6 Cherry Tomatoes
Seasoning- Salt (to taste, sprinkle lightly)
- Black Pepper (to taste, sprinkle lightly)
- Mixed Herbs (e.g., rosemary, thyme; sprinkle lightly)
- Garlic Powder (sprinkle lightly. Fresh minced garlic can also be used!)
- Salt (to taste, sprinkle lightly)
- Black Pepper (to taste, sprinkle lightly)
- Mixed Herbs (e.g., rosemary, thyme; sprinkle lightly)
- Garlic Powder (sprinkle lightly. Fresh minced garlic can also be used!)
Cooking Instructions
Step 1
First, preheat your oven to 200°C (400°F). Line an oven pan with parchment paper or lightly grease it. Arrange the chicken and prepared vegetables (onion, bell pepper, potatoes) attractively on the pan. Lightly coat the chicken and vegetables with olive oil or cooking oil; this prevents them from drying out and enhances the flavor.
Step 2
Now, let’s season everything for deliciousness. Sprinkle salt and black pepper evenly over the chicken and vegetables to create a base flavor. Then, generously sprinkle mixed herbs and garlic powder for added aroma and taste. Using a blend of herbs like rosemary, thyme, and oregano will elevate the dish.
Step 3
Flip the chicken and vegetables. Lightly oil and season the other side with salt, pepper, mixed herbs, and garlic powder. Ensure all sides are evenly coated with the seasonings for maximum flavor infusion.
Step 4
Place the seasoned chicken and vegetables into the preheated 200°C (400°F) oven and bake for 20 minutes. This initial baking time will start to brown the ingredients.
Step 5
After 20 minutes, carefully remove the pan from the oven and let it rest briefly. At this stage, add the cherry tomatoes, which you haven’t added yet, and flip the chicken and vegetables over. Adding tomatoes later helps them cook without burning, keeping them juicy and flavorful.
Step 6
Return the pan to the 200°C (400°F) oven and bake for another 20 minutes. In total, baking for about 40 minutes will ensure the chicken is cooked through and tender, while the vegetables become sweet and caramelized. Your delicious one-pan meal is almost ready!
Step 7
Voila! Your delicious oven-baked one-pan chicken is ready. Serve it with rice or a fresh salad for a wonderful meal. The best part? Minimal cleanup makes this a truly satisfying cooking experience!
