Savory Oyster Mushroom Ciabatta Panini
Delicious and Healthy Oyster Mushroom Panini Recipe (feat. Santari Oyster Mushrooms)
Surprise your loved one with a special dish that’s both healthy and incredibly delicious! My boyfriend, who absolutely loves burgers, was so impressed with this oyster mushroom panini I made for him, calling it ‘absolutely delicious!’ It’s also a perfect, simple, and tasty meal to pack for a picnic on a beautiful day. Let’s make it together!
Panini Ingredients- 200g Oyster mushrooms (prepared weight)
- 2 Ciabatta rolls
- 1/2 Onion
- 4 slices Sandwich ham
- 2 slices Cheddar cheese
- 40g Unsalted butter
- 5g Grated Parmesan cheese
Mushroom Filling Seasoning- 2 Tbsp Olive oil
- 1 Tbsp Oyster sauce
- 2 Tbsp Mustard sauce
- 2 Tbsp Olive oil
- 1 Tbsp Oyster sauce
- 2 Tbsp Mustard sauce
Cooking Instructions
Step 1
First, prepare the star of your panini: fresh oyster mushrooms (Santari mushrooms). Their delightful chewy texture and rich flavor will elevate your panini to a whole new level.
Step 2
Gently rinse the oyster mushrooms under cool running water to remove any dirt or debris. Be careful not to wash them too vigorously, as this can damage their delicate structure. We want to preserve their shape!
Step 3
After rinsing, lightly pat the oyster mushrooms dry. Then, using your hands, tear them into bite-sized pieces. Tearing them along their natural grain helps to enhance their texture and flavor when cooked.
Step 4
Now, let’s get the bread ready. Use two ciabatta rolls for your paninis. The crusty exterior and chewy interior of ciabatta make it the perfect bread for this dish.
Step 5
Carefully slice each ciabatta roll in half horizontally using a serrated knife. This will create pockets for your delicious fillings. Aim for an even cut so your panini holds together well.
Step 6
It’s time to toast the bread! Melt 20g of butter in a pan over medium heat. You’ll be using a total of 40g of butter (20g per roll). Buttering the bread before toasting gives it a wonderfully golden and crispy finish.
Step 7
Place the cut side of the ciabatta rolls onto the melted butter in the pan. Toast them until they are golden brown and slightly crispy. Toasting both sides will enhance the bread’s flavor and texture.
Step 8
Lightly grill the sandwich ham slices in the same pan until they are golden and slightly crisped. This step adds an extra layer of savory flavor.
Step 9
To prepare the flavorful mushroom filling, thinly slice half an onion. The natural sweetness of the onion will complement the earthy mushrooms beautifully.
Step 10
Heat 2 tablespoons of olive oil in a pan over low heat. Add the sliced onions and sauté them gently until they become translucent and soft. Cooking on low heat allows the onions to sweeten without burning.
Step 11
After sautéing the onions for about 5 minutes to bring out their sweetness, add the torn oyster mushrooms to the pan and stir-fry them with the onions.
Step 12
To season the mushroom and onion mixture, add 1 tablespoon of oyster sauce. Oyster sauce adds a wonderful depth of umami flavor to the filling.
Step 13
Increase the heat to high and stir-fry the mushrooms and onions for about 5 more minutes. This helps to evaporate excess moisture and concentrate the flavors. Be careful not to overcook them until they become mushy.
Step 14
Now for the assembly! Spread 2 tablespoons of mustard sauce evenly on the inside of the toasted ciabatta halves. The slight tang of the mustard cuts through the richness and adds a pleasant kick.
Step 15
Arrange the grilled sandwich ham slices neatly on top of the mustard-coated bread. The savory ham is a classic pairing.
Step 16
Layer two slices of cheddar cheese over the ham. As the panini cooks, the cheddar will melt and bind all the ingredients together.
Step 17
Pile the delicious sautéed mushroom mixture generously on top of the cheese. The mushrooms are the star and will provide a satisfying texture and aroma.
Step 18
Transfer the assembled panini back to the pan. Sprinkle the grated Parmesan cheese over the mushroom filling for an extra nutty and savory note. Parmesan cheese is a perfect partner for mushrooms.
Step 19
Finally, place the top half of the ciabatta roll on top. Cook over medium-low heat for about 3-5 minutes, flipping occasionally, until the bread is golden brown and crispy on both sides, and the cheese is completely melted and gooey. Your delicious Oyster Mushroom Panini is ready to be enjoyed immediately!
