Savory Perilla Oil Fried Egg with Scallions
Super Simple Rice Thief! The Fantastic Harmony of Perilla Oil, Scallions, and Eggs – Perilla Oil Fried Egg Recipe
Introducing a magical recipe that transforms an ordinary fried egg into something extraordinary! Finely chop fresh scallions, sauté them until golden in fragrant perilla oil, then crack eggs directly into the pan and cook. This creates the ultimate ‘rice thief’ side dish that will have you finishing your bowl of rice in no time. A final drizzle of aromatic soy sauce and a sprinkle of pepper will make you forget all about needing other side dishes for a delicious meal.
Ingredients- 3 fresh eggs
- 1/2 stalk of crisp scallions
- 4 Tbsp perilla oil (approx. 60ml)
- 1 Tbsp soy sauce (approx. 15ml)
- A pinch of whole black pepper (adjust to taste)
Cooking Instructions
Step 1
First, thoroughly wash and dry the fresh scallions. Then, thinly slice them crosswise into approximately 0.5cm pieces.
Step 2
Heat a non-stick pan over medium-low heat and generously add the flavorful perilla oil. Be careful not to overheat, as perilla oil can burn easily.
Step 3
Add all the sliced scallions to the pan. Sauté them slowly over medium-low heat for about 2-3 minutes, until they become translucent and release a gentle, aromatic scent of scallion oil. This step significantly deepens the flavor.
Step 4
Carefully crack the 3 eggs directly onto the sautéed scallions. You can cook them with the yolks intact for a runny center or gently break the yolks for a scrambled-egg-like texture. Cover the pan and cook for about 2-3 minutes, until the egg whites are fully set and the yolks are still softly cooked (sunny-side up).
Step 5
When the eggs are almost done, pour the 1 Tbsp of soy sauce into an empty space around the edges of the pan. The soy sauce will caramelize slightly, adding a savory depth.
Step 6
Immediately turn off the heat. Grind fresh black pepper over the top according to your preference. This completes your delicious savory perilla oil fried egg with scallions. Serve it over warm rice for a delightful meal!
