Savory Perilla Oil Tofu Stew: A Delicious Side Dish Recipe
Golden Recipe for Hearty Perilla Oil Tofu Stew, a Staple Side Dish Loved by All
Let’s make delicious tofu stew that’s great even when cold, loved by both kids and adults.
Ingredients- 1 block Tofu (approx. 300g)
- 2 Tbsp Soy Sauce
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Perilla Oil (for finishing)
- 2 Cheongyang Peppers (or other spicy peppers)
- 1/2 stalk Scallion (or a small bunch of green onions)
- A pinch of Sugar (optional, for adjusting sweetness)
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make ‘Perilla Oil Tofu Stew,’ a classic hearty side dish that’s incredibly delicious even when it’s cooled down. It’s so good, it’ll make you finish a whole bowl of rice!
Step 2
First, it’s crucial to remove moisture from the tofu. Wrap the tofu in paper towels and gently press to drain excess water. Then, cut it into bite-sized pieces (about 2cm thick). Heat 1 tablespoon of perilla oil in a pan over medium heat. Sear the tofu pieces on both sides until golden brown. This step prevents the tofu from breaking apart and adds a wonderful nutty flavor.
Step 3
Now, let’s make the flavorful sauce. In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of gochugaru, 2 finely chopped cheongyang peppers (sliced diagonally), a handful of chopped scallions (or green onions), a pinch of sugar (adjust to your taste), and 1 tablespoon of minced garlic. Mix them well until thoroughly combined. Letting the sauce sit for a moment will allow the flavors to meld beautifully.
Step 4
Arrange the pan-fried tofu neatly in the heated pan. Pour the prepared sauce evenly over the tofu. Simmer over medium-low heat, allowing the sauce to penetrate the tofu. The key here is to simmer slowly so the flavors develop. Gently shake the pan or stir with a spatula occasionally to prevent sticking or burning.
Step 5
Once the tofu stew begins to reduce and thicken, drizzle in the remaining 1 tablespoon of perilla oil. This will infuse the tofu with the rich, nutty aroma and deeper flavor of perilla oil. Cook for about another minute, stirring gently, until the fragrance is released. This finishes the dish perfectly.
Step 6
Ta-da! Your delicious and glossy Perilla Oil Tofu Stew is complete. It’s absolutely divine served over warm rice. This is a top-notch side dish that’s perfect for kids’ meals or as a tasty accompaniment to drinks for adults. Enjoy your cooking!
