Savory Perilla Seed Radish Stir-fry
Easy & Delicious Perilla Seed Radish Stir-fry Recipe – Loved by All Ages!
A perfect side dish for when you lack appetite! This stir-fried radish is incredibly nutty and savory thanks to plenty of perilla seeds. The tender, mild flavor of the radish combined with the richness of perilla seeds makes it delicious on its own, and even better when mixed with warm rice for a delightful meal. It’s also a fantastic option for baby food!
Key Ingredients- Radish 450g (approx. 1/3 medium)
- Green Onion 1/2 stalk
- Cooking Oil 1 Tbsp
- Perilla Oil 1.5 Tbsp
- Minced Garlic 1 Tbsp
- Salt 1/3 Tbsp (or Soy Sauce)
- Ground Perilla Seeds 1/3 cup (approx. 30g)
Cooking Instructions
Step 1
First, let’s prepare the ingredients for our delicious perilla seed radish stir-fry. You will need 450g of radish, 1/2 stalk of green onion, 1 Tbsp cooking oil, 1.5 Tbsp perilla oil, 1 Tbsp minced garlic, 1/3 Tbsp salt, and 1/3 cup ground perilla seeds. (Tablespoon measurements)
Step 2
Wash the radish thoroughly, peel it, and then slice it into strips about 0.5cm thick. Slicing them to a moderate thickness will prevent them from becoming too mushy when cooked.
Step 3
Finely chop the green onion, including both the white and green parts, to add a fragrant aroma to the dish.
Step 4
Now, let’s get cooking! Heat a frying pan over medium-low heat. Add 1 Tbsp of cooking oil and 1.5 Tbsp of nutty perilla oil.
Step 5
Once the oils are warm, add the chopped green onions and stir-fry until fragrant, creating a delicious green onion oil. Be careful not to burn them. When the aroma of the green onions intensifies, add 1 Tbsp of minced garlic and stir-fry together until fragrant (about 30 seconds).
Step 6
Add the julienned radish to the pan. Use a spatula or chopsticks to gently toss and mix the radish, ensuring it’s evenly coated with the minced garlic and oils. This allows the radish to absorb the flavors.
Step 7
Now, increase the heat to high and stir-fry the radish for about 1 minute and 30 seconds. This quick stir-fry helps the radish become slightly translucent while retaining a pleasant texture.
Step 8
Pour in 120ml (about 1/2 cup) of water. Cover the pan with a lid that allows steam to escape (like a lid with a vent or slightly ajar). Reduce the heat to medium and let the radish cook until tender. This step should take approximately 8 to 9 minutes.
Step 9
The cooking time can be adjusted based on your preference for radish texture. I cooked mine for about 8 minutes to maintain a slight crispness. If you prefer a softer, more tender radish, feel free to cook for an additional 10 minutes.
Step 10
Once the radish is cooked to your liking, season with 1/3 Tbsp of salt. (A splash of soy sauce can also add a nice savory depth.)
Step 11
Now for the star ingredient! Generously add 1/3 cup of ground perilla seeds. The nutty flavor of the perilla seeds will elevate the taste of the radish stir-fry significantly.
Step 12
After adding the perilla seeds, continue to stir-fry for about 40 seconds, allowing all the ingredients to combine well. You can also add a pinch of black pepper for extra flavor if desired.
Step 13
Finally, sprinkle some toasted sesame seeds on top. Your delicious and savory perilla seed radish stir-fry is ready! Enjoy this simple yet deeply flavorful side dish that even picky eaters will love.
