Savory Pork and Chive Stir-fry from ‘Taste of the Country’
‘Taste of the Country’ Pork and Chive Stir-fry Recipe: Maximizing Flavor from Overgrown Chives
When chives miss their harvest season, their white stems grow longer, making them commercially less appealing. But did you know that these ‘giant’ chives, with their extended white parts, are actually sweeter and more delicious? Experience the unique flavor of chives that have been nurtured by nature with this simple yet incredibly tasty stir-fry.
Main Ingredients- 100g Pork strips (e.g., for japchae)
- 120g Chives (longer white stems recommended)
- 1/2 large leek (or scallion)
Cooking Instructions
Step 1
Wash the chives thoroughly. Trim the chives, focusing on cutting the white stem part into bite-sized pieces. Slice the leek (or scallion) thinly, then cut it in half lengthwise and chop it finely.
Step 2
Heat the cooking oil in a pan over medium-high heat. Add the sliced leek (or scallion) first and stir-fry until fragrant, infusing the oil with its aroma. Once the leek is fragrant, add the pork strips and stir-fry quickly over high heat until the surface turns white.
Step 3
When the pork is cooked, add 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1/2 Tbsp minced garlic (if using), and 1/2 Tbsp soup soy sauce. Stir-fry together with the pork until the seasonings are well combined and coat the meat evenly. Add 1/2 Tbsp brown sugar at this stage to enhance the savory depth and flavor.
Step 4
Once the seasonings are evenly mixed, add the prepared chives to the pan. Stir-fry quickly over high heat for about 30 seconds to 1 minute, just until the chives wilt slightly. Be careful not to overcook, as they can become mushy. Drizzle with a dash of sesame oil for a nutty aroma.
Step 5
Transfer the savory pork and chive stir-fry to a serving plate. Garnish with a sprinkle of sesame seeds for an extra touch of flavor and visual appeal. Enjoy this delicious dish with a bowl of hot rice!
