Savory Salted Shrimp Relish: The Perfect Bossam Dipping Sauce
Delicious Salted Shrimp Relish, The Best Bossam Seasoning, Rich in Calcium, Good for Cancer Prevention, Storage Tips, and Benefits
Let’s make a deliciously salty and flavorful salted shrimp relish. It’s the perfect accompaniment to Bossam (boiled pork wraps) and adds a wonderful punch to any meal.
Ingredients
- 2 Tbsp Saeujeot (fermented salted shrimp)
- 1 tsp Gochugaru (Korean chili flakes)
- A pinch of sesame seeds
- 1 Cheongyang chili pepper
Cooking Instructions
Step 1
Today, we’re going to make a salted shrimp relish that pairs perfectly with meat. It’s a delicious recipe that will enrich your dining table.
Step 2
First, in a bowl, combine 2 tablespoons of Saeujeot (fermented salted shrimp), rinsed and drained, with 1 teaspoon of Gochugaru (Korean chili flakes). Add a pinch of sesame seeds for aroma and 1 finely chopped Cheongyang chili pepper. If you enjoy a spicier kick, feel free to adjust the amount of chili pepper.
Step 3
Once all the ingredients are in the bowl, gently mix them together using chopsticks or a spoon until well combined. If you find the original saltiness of the Saeujeot too strong, you can lightly rinse the shrimp in cold water and pat them dry before mixing to moderate the saltiness.
Step 4
And there you have it – a perfectly seasoned salted shrimp relish that’s both savory and delightfully spicy! Place it on top of warm Bossam or tender Suyuk (boiled pork slices) for an exceptional taste experience. It’s also incredibly delicious spooned over a bowl of rice.
