Savory Sausage and Egg Fried Rice
Master the Delightful Sausage and Egg Fried Rice: Crispy Sausage, Fluffy Eggs!
Introducing a sausage and egg fried rice that’s as easy to make as kimchi fried rice and just as delicious! This recipe offers a wonderful balance of textures and flavors.
Ingredients
- 150g Sausage (choose your favorite type)
- 2 Large Eggs
- 2 Bowls of Cooked Rice (preferably warm)
- 1 Stalk Green Onion
- 2 Tbsp Oyster Sauce
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper (to taste)
Cooking Instructions
Step 1
First, let’s prepare the key ingredients for our fried rice. Slice the sausage into bite-sized pieces and finely chop the green onion. Crack the two eggs into a bowl and whisk them together with a fork or whisk until smooth to create an egg mixture. For even softer scrambled eggs, add a pinch of salt to the egg mixture.
Step 2
Now, we’ll build a flavorful base. Heat a generous amount of cooking oil in a pan over medium heat. Add the chopped green onion and minced garlic, and stir-fry until fragrant. This process infuses the oil with the aromatic essence of green onion and garlic, significantly enhancing the overall flavor of the fried rice.
Step 3
Once the aroma of the green onion and garlic is prominent, add the prepared sausage to the pan and stir-fry it with the aromatics. The key is to cook the sausage until it’s golden brown and slightly crispy on the outside, while remaining juicy inside.
Step 4
When the sausage is nicely browned and cooked, gently push all the ingredients to one side of the pan. Reduce the heat to low and pour the whisked egg mixture into the empty space. Let the egg spread out evenly in the pan.
Step 5
Resist the urge to stir the eggs immediately. Let them begin to set slightly, then gently stir with chopsticks or a spatula, creating soft, fluffy scrambled eggs. It’s nice to leave them in slightly larger curds for a better texture.
Step 6
Gently mix the softly cooked scrambled eggs with the sautéed sausage, green onion, and garlic. Be careful not to break up the eggs too much. Stir everything together until well combined. This step ensures a wonderfully tender fried rice.
Step 7
Once all the ingredients are beautifully integrated, add the two bowls of warm cooked rice, oyster sauce, and a pinch of black pepper. Stir-fry over high heat quickly, ensuring the rice grains are separate and fluffy. Your delicious sausage and egg fried rice is ready! Feel free to add kimchi or other vegetables to your liking.
