Savory Sausage and Onion Stir-Fry: A Simple Appetizer & Satisfying Meal
Easy Sausage and Onion Stir-Fry Recipe | Delicious Bar Snack, Perfect with Bread
Hello everyone! Today, I’m sharing a wonderful stir-fry recipe using everyone’s favorite sausages and sweet onions. It’s incredibly simple: just heat some olive oil in a pan, sauté the onions to bring out their sweetness, then add the prepared sausages and a dash of pepper to finish. This dish cooks quickly, making it an excellent appetizer for busy evenings. It’s also fantastic served with bread for a hearty meal. If you love sausages, you absolutely must try this! Let’s get started on how to make this delicious Sausage and Onion Stir-Fry!
Key Ingredients- 460g Frankfurters or sausages (adjust quantity as desired)
- 1 medium onion
- Pinch of black pepper (to taste)
- Generous amount of olive oil
Cooking Instructions
Step 1
First, prepare your desired amount of frankfurters or sausages. Score the sausages diagonally every 1-2 cm to create a beautiful pattern as they cook. This also helps them cook evenly and absorb flavors better.
Step 2
Peel and thinly slice the onion. Aim for slices about 0.5 cm thick. Slicing them too thinly might cause them to become mushy when cooked, so a slightly thicker cut will maintain a pleasant texture and visual appeal.
Step 3
Heat a generous amount of olive oil in a pan over medium heat. Add the sliced onions and sauté until they become translucent and slightly softened, about 3-5 minutes. Cooking the onions well caramelizes them, enhancing the sweetness and overall flavor of the dish.
Step 4
Once the onions are softened and fragrant, add the scored sausages and a pinch of black pepper. Stir-fry everything together for another 2-3 minutes, or until the sausages are nicely browned and cooked through. Make sure they get a good sear.
Step 5
When the sausages are fully cooked and have a lovely golden-brown color, turn off the heat. Be careful not to overcook them, as they might become tough.
Step 6
And there you have it! Your delicious Sausage and Onion Stir-Fry is ready. It’s best served immediately while warm. Enjoy this simple yet impressive dish and have a wonderful time!
