Savory Sausage and Sweet Zucchini Pancakes: A Perfect Treat for Kids
Kid-Approved Sausage and Zucchini Pancakes: An Easy and Delicious Recipe!
Introducing ‘Sausage Zucchini Pancakes’ – a delightful dish that combines nutritious zucchini with savory sausage, making it a perfect side dish for kids or a satisfying snack. The sweetness of the zucchini perfectly complements the umami flavor of the sausage, creating a taste that children absolutely adore. Made with simple ingredients, this recipe is quick and easy, ensuring success even for beginner cooks!
Main Ingredients- 1/2 medium zucchini
- 150g sausage
- 2 eggs
- 1 Tbsp all-purpose flour
Cooking Instructions
Step 1
First, wash the zucchini thoroughly. Slice it into consistent thicknesses, about 0.5cm, into half-moon or round shapes. Slice the sausage to a similar thickness as the zucchini; this ensures they cook evenly and look appealing. You can use your child’s favorite type of sausage.
Step 2
Sprinkle 1 tablespoon of all-purpose flour evenly over the sliced zucchini and sausage. Gently toss to coat the ingredients thinly with flour. This flour coating will help the egg batter adhere better later, ensuring the pancakes hold their shape when cooked. This step is crucial for maintaining the pancake’s structure.
Step 3
Crack the 2 eggs into a bowl and whisk them until smooth to create the egg wash. Dip the flour-coated zucchini and sausage pieces into the egg wash, ensuring they are evenly coated on both sides. Aim for a thin layer of egg batter on the ingredients.
Step 4
Heat a frying pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated zucchini and sausage pieces onto the hot pan, one by one. Cooking over high heat can burn the outside while leaving the inside undercooked, so it’s important to cook them slowly over low heat until golden brown on both sides. Once they have a beautiful golden-brown color, they are ready! Serve them hot and arrange them nicely on a plate.