Savory Scallion and Seaweed Salad: An Easy and Delicious Side Dish Recipe
Scallion Recipe: How to Make Delicious Scallion and Seaweed Salad
Introducing a recipe for ‘Scallion and Seaweed Salad,’ packed with the freshness of spring scallions. This dish, a perfect accompaniment to rice, harmonizes the savory flavor of seasoned seaweed with the mild pungency of scallions. It’s incredibly appealing because it’s easy to make with simple ingredients. Make this delicious scallion and seaweed salad in no time to whet your appetite and boost your health!
Ingredients- 150g fresh scallions
- 20g seasoned crumbled seaweed (store-bought)
- 1 Tbsp fish sauce
- 1 Tbsp sesame oil
- 0.5 Tbsp toasted sesame seeds
- 0.2 tsp black pepper
Cooking Instructions
Step 1
First, wash the scallions thoroughly under running water to remove any dirt or debris. Trim off the root ends, as they can be tough or untidy. Then, cut the scallions into bite-sized pieces, about an inch or so long. This length is good for texture and prevents too much moisture from releasing.
Step 2
To enhance the crisp texture and make the scallions tender, we’ll blanch them briefly. Place the prepared scallions in boiling water for just about 10 seconds. Be careful not to over-blanch, as they can become mushy.
Step 3
Immediately rinse the blanched scallions under cold water to cool them down. This helps maintain their vibrant green color and crispness. After rinsing, shake off as much water as possible. Excess water can dilute the seasoning.
Step 4
Transfer the drained scallions to a wide bowl. Now it’s time to season them. First, add 1 tablespoon of fish sauce for a savory depth. You can substitute soy sauce, but fish sauce adds a distinctive flavor.
Step 5
Add 0.5 tablespoon of toasted sesame seeds to further enhance the aroma and flavor. Lightly crushing the sesame seeds before adding them will release more of their nutty taste.
Step 6
For the ultimate richness, add 1 tablespoon of sesame oil. Sesame oil will deepen the overall flavor of the dish. Adding it at the end helps preserve its fragrant aroma.
Step 7
Finally, add about 0.2 teaspoon of black pepper for a subtle peppery kick and aroma. Adjust the amount to your preference, as too much can make it spicy.
Step 8
Now, it’s time to mix everything together. Add 20g of seasoned crumbled seaweed. Gently toss with your hands, being careful not to break the scallions, ensuring the seasoning is evenly distributed. Once all the ingredients are well combined, your delicious scallion and seaweed salad is ready! Enjoy it served over warm rice.
