Savory Seafood Rice Gratin
Rich & Creamy Seafood Rice Gratin – Perfect for Leftover Rice!
This Seafood Rice Gratin is a fantastic way to use up leftover rice. Generously topped with cheese for a rich, savory flavor, it combines tender seafood with perfectly cooked rice for a delicious meal. It’s a satisfying and delightful homemade dish!
Main Ingredients- 1 squid tentacle (cleaned and cut)
- 8 cocktail shrimp (peeled and deveined)
- 2 Tbsp chopped green bell pepper
- 1 Tbsp chopped carrot
- 1 Tbsp chopped onion
- 1 bowl cooked rice (approx. 200g, preferably day-old)
- 2 tsp sake (or mirin)
- Generous amount of mozzarella cheese (to taste)
- Pinch of dried parsley (for garnish)
Seasoning & Others- Pinch of salt
- Pinch of black pepper
- 1 Tbsp butter (or cooking oil)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp butter (or cooking oil)
Cooking Instructions
Step 1
First, to remove any unpleasant odor and enhance the flavor, finely chop the squid tentacles into bite-sized pieces (about 1cm).
Step 2
Rinse the cocktail shrimp and pat them dry. Finely chop the green bell pepper, carrot, and onion. Dicing the vegetables finely will help them blend well with the rice.
Step 3
In a small bowl, combine the chopped squid and cocktail shrimp with 2 tsp of sake (or mirin) and let it marinate for about 5 minutes. This step helps to tenderize the seafood and remove any gaminess. Heat 1 Tbsp of butter in a pan over medium heat until melted. You can substitute with cooking oil if preferred.
Step 4
Add the chopped vegetables (green bell pepper, carrot, onion) to the melted butter and sauté for 1-2 minutes until they become slightly tender and translucent. Then, add the marinated squid and shrimp to the pan and stir-fry together. Season with a pinch of salt and black pepper. Add the cooked rice and break up any clumps with your spatula, stirring well to combine all the ingredients. Continue to stir-fry until heated through, ensuring the rice is evenly distributed. Taste and add more salt if needed to adjust the seasoning.
Step 5
Spoon the seafood rice mixture into an oven-safe gratin dish. Generously top with plenty of mozzarella cheese. The cheese will melt and create a wonderfully creamy and savory topping. Sprinkle a pinch of dried parsley over the cheese for a beautiful finish. Bake in a preheated oven at 200°C (390°F) for 9-10 minutes, or until the cheese is melted, bubbly, and golden brown. Enjoy your delicious Seafood Rice Gratin!
