Savory Sesame Oil and Soy Sauce Braised Tofu: The Ultimate Rice Thief Recipe

Delicious Braised Tofu with Sesame Oil and Soy Sauce (Baek Jong Won Style), a Perfect Side Dish for Rice, Rivaling Jjigae and Duruchigi, with Tofu Calorie Information

Savory Sesame Oil and Soy Sauce Braised Tofu: The Ultimate Rice Thief Recipe

Today, we’ll learn how to easily and deliciously make ‘Real Rice Thief’ Braised Tofu with Sesame Oil and Soy Sauce, a dish loved by everyone and guaranteed to make you finish a bowl of rice in no time. This recipe is perfect for enjoying a fantastic meal at home.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Braise
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Basic Ingredients for Braised Tofu

  • 1 block of tofu (approx. 300-350g)
  • 2 Tbsp soy sauce
  • 1 Tbsp gochugaru (Korean chili flakes)
  • 1 Tbsp sesame oil
  • 2 Korean green chili peppers (Cheongyang peppers)
  • 1 handful of green onions
  • A little sugar (to taste)
  • 1 Tbsp minced garlic

Cooking Instructions

Step 1

Let’s start making the ‘Real Rice Thief’ Braised Tofu with Sesame Oil and Soy Sauce, which is savory and nutty – truly delicious! Anyone can succeed by following these steps!

Step 1

Step 2

First, it’s important to drain the tofu. Open the tofu package and press it with paper towels to remove as much water as possible. This helps the tofu hold its shape and become firmer, perfect for braising. Next, heat a little oil in a pan and pan-fry the tofu on both sides until golden brown. This will make the exterior slightly firm and add a nutty flavor.

Step 2

Step 3

Now, let’s make the delicious sauce! In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp gochugaru, 2 finely chopped Cheongyang peppers, 1 handful of chopped green onions, a little sugar (add more if you like it sweeter), and 1 Tbsp minced garlic. Mix them well with a spoon. Then, pour this sauce evenly over the pan-fried tofu. It’s crucial that the sauce soaks into the tofu.

Step 3

Step 4

Reduce the heat to medium-low and let it simmer until the sauce thickens and becomes syrupy. Once the tofu has absorbed the flavors and is nicely braised, finish by drizzling 1 Tbsp of sesame oil around the edges of the pan to add a fragrant aroma. The nutty flavor of the sesame oil will elevate the dish even further. After adding the sesame oil, simmer for just a short while longer, don’t cook it too long.

Step 4

Step 5

And there you have it – delicious Braised Tofu with Sesame Oil and Soy Sauce is ready! It’s absolutely heavenly served over a bowl of hot rice. Make your family’s meals more vibrant with this recipe and enjoy a delicious dining experience.

Step 5



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