Savory Shiitake Mushroom Stir-Fry: A Quick and Delicious Side Dish
Quick Shiitake Mushroom Stir-Fry Recipe: Perfect for a Fast and Flavorful Meal
Mushrooms are at their best during this season, especially shiitake mushrooms, which are abundant and flavorful. With just shiitake mushrooms, you can quickly prepare a delicious stir-fry to grace your dining table. This recipe is perfect for a side dish or as part of a larger meal, showcasing the wonderful taste of fresh mushrooms.
Main Ingredients- 150g shiitake mushrooms (choose fresh, plump ones)
- 1.5 medium onions (thinly sliced into strips)
- A small piece of carrot (for color, thinly sliced into half-moons)
- 2 chili peppers (like Korean green chilies or red chilies, adjust to your preference, seeds removed and thinly sliced diagonally)
Seasoning and Others- 2 pinches pink salt (or regular salt, for a clean flavor that highlights the ingredients’ natural taste)
- 1 Tbsp minced garlic (using freshly minced garlic enhances the aroma)
- A pinch of sesame seeds (for a nutty flavor and visual appeal)
- A little cooking oil (for stir-frying)
- A little sesame oil or perilla oil (optional, for added fragrance)
- 2 pinches pink salt (or regular salt, for a clean flavor that highlights the ingredients’ natural taste)
- 1 Tbsp minced garlic (using freshly minced garlic enhances the aroma)
- A pinch of sesame seeds (for a nutty flavor and visual appeal)
- A little cooking oil (for stir-frying)
- A little sesame oil or perilla oil (optional, for added fragrance)
Cooking Instructions
Step 1
Wash and prepare all your ingredients. Fresh ingredients are the foundation of any delicious dish!
Step 2
Thinly slice the shiitake mushrooms lengthwise into bite-sized pieces. Slice the onions similarly to match the mushrooms. Cut the carrot into thin half-moon shapes, and slice the chili peppers diagonally after removing the seeds. Cutting all ingredients to a similar thickness ensures they cook evenly, leading to a more delightful stir-fry.
Step 3
Heat a frying pan over medium heat and add a little cooking oil. Add the sliced onions first and stir-fry until they become translucent. Sautéing the onions first brings out their natural sweetness, adding depth to the dish.
Step 4
Once the onions are partially cooked, add the prepared carrots and chili peppers. Continue to stir-fry until the carrots are slightly tender.
Step 5
Now, add the shiitake mushrooms and stir-fry. Be careful not to overcook them, as they can release too much moisture or become mushy. Stir-fry them quickly until they just wilt.
Step 6
Add 1 tablespoon of minced garlic and stir-fry until fragrant. The garlic will enhance the shiitake mushrooms’ natural umami.
Step 7
Season with 2 pinches of pink salt (or regular salt) to bring out the natural flavors of the ingredients. Taste and add more salt if needed. (Tip: For an extra boost of flavor, you can add about 1/2 Tbsp of oyster sauce!)
Step 8
Finish by sprinkling sesame seeds generously over the stir-fry. If desired, drizzle a little sesame oil or perilla oil for an extra nutty aroma and flavor.
Step 9
Your aromatic and delicious shiitake mushroom stir-fry is ready! Serve it over hot rice or enjoy it as a side dish with other Korean banchan. (Tip: Stir-frying this with pork or beef makes for a hearty main course!)
