Savory Shiitake Mushroom Wasabi Soy Sauce Dip
Easy Shiitake Mushroom Wasabi Soy Sauce Dip Recipe
This shiitake mushroom and wasabi soy sauce dip is a delightful condiment that pairs wonderfully with fresh sashimi or grilled meats. The zesty kick of wasabi combined with the earthy flavor of shiitake mushrooms and a sweet and tangy sauce creates a truly addictive taste. Learn how to make this simple yet impressive dip to elevate your meals!
Main Ingredients- 4 fresh shiitake mushrooms
- 2 tablespoons wasabi paste (adjust to your preference)
Sauce Ingredients- 3 tablespoons soy sauce
- 2 tablespoons water
- 3 tablespoons vinegar
- 2 tablespoons oligo syrup (or honey/corn syrup)
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons water
- 3 tablespoons vinegar
- 2 tablespoons oligo syrup (or honey/corn syrup)
- 1 tablespoon cornstarch
Cooking Instructions
Step 1
Thoroughly clean the 4 fresh shiitake mushrooms and finely mince them. Aim for a consistent, small dice to ensure even cooking and flavor distribution.
Step 2
In a small saucepan, combine the sauce ingredients: 3 tablespoons of soy sauce, 2 tablespoons of water, 3 tablespoons of vinegar, and 2 tablespoons of oligo syrup. Stir well to blend.
Step 3
Add the minced shiitake mushrooms to the saucepan with the sauce mixture. Place over low heat and simmer gently, stirring occasionally, until the mushrooms have softened and released their flavor into the sauce, and the sauce has slightly thickened.
Step 4
Once the shiitake mushrooms are tender, it’s time to thicken the sauce further. Whisk in 1 tablespoon of cornstarch. For a smoother consistency, you can mix the cornstarch with a little cold water to form a slurry before adding it to the pan. Continue to stir over low heat until the sauce reaches your desired thickness.
Step 5
Remove the saucepan from the heat and let the mixture cool slightly. Once it’s warm or at room temperature, stir in 2 tablespoons of wasabi paste. Adjust the amount of wasabi according to your spice preference – I personally love a strong, pungent kick, so I added a generous amount! Taste and add more wasabi if you desire a more intense heat.
Step 6
Your delicious Shiitake Mushroom Wasabi Soy Sauce Dip is now complete! It’s perfect served over fresh sashimi or alongside grilled meats and steaks for an amazing flavor combination. Enjoy this versatile and flavorful sauce that’s sure to impress!
