Savory Smoked Anchovy Broth Spring Onion Sauce
#SpringSeasonalDish #ScallionRecipe #ScallionSauceMaking #DeliciousWithRice
Experience the vibrant flavors of spring with this special scallion sauce, creatively adapted from a popular Korean cooking show! Made with a rich smoked anchovy broth instead of pork, this sauce offers a deep and satisfying taste. It’s perfect for mixing into rice bowls like plain rice, soybean sprout rice, or dried radish greens rice. You can also use it as a dipping sauce for pancakes or other dishes. This versatile scallion sauce is easy to make and adds a wonderful springtime touch to many meals. Enjoy the essence of spring with this delightful condiment!
Ingredients
- 1 bunch fresh scallions (dalrae)
- 2 cups smoked anchovy broth
- 3 Tbsp soy sauce
- 2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp minced garlic
- 1 red chili pepper
- 1 green chili pepper
- 2 Tbsp chopped scallion (from regular green onions)
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh scallions (dalrae) under running water to remove any dirt or debris. After washing, drain them well in a colander. Excess water can dilute the flavor, so ensure they are as dry as possible.
Step 2
In a bowl, prepare the minced garlic (1 Tbsp) and chopped green onions (2 Tbsp). Finely mince the red and green chili peppers (seeds removed) to add a pleasant heat. If you prefer sliced garlic, you can add a few slices as well.
Step 3
Chop the washed dalrae into pieces roughly the same size as the minced chili peppers and green onions (about 0.5 cm). Avoid chopping them too finely to preserve their delicate texture and unique flavor.
Step 4
Add the chopped dalrae, minced garlic, chopped green onions, and minced chili peppers to the bowl. Stir in the soy sauce (3 Tbsp) and toasted sesame seeds (1 tsp).
Step 5
Pour in the smoked anchovy broth (2 cups) for a deep, savory base. Season the sauce to be slightly salty, as it will be mixed with rice. If the flavor needs adjustment, add more soy sauce to reach your desired taste. If smoked anchovy broth is unavailable, a broth made from kelp or regular anchovies can be used as a substitute.
Step 6
Finally, add the red pepper flakes (2 Tbsp) for color and a touch of spiciness. Mix everything together thoroughly until well combined. Adjust the amount of red pepper flakes to your preference for heat.
Step 7
This scallion sauce is delicious immediately, but it develops even richer flavors when stored in an airtight container in the refrigerator. For longer storage, it’s best to omit the sesame oil until just before serving. Sesame oil can oxidize quickly when exposed to air, potentially causing the sauce to spoil. Adding a drizzle of sesame oil right before eating will enhance its aroma and flavor. Enjoy this delightful sauce, perfectly balanced between sweet and savory, with a hint of smoky anchovy essence! It’s a fantastic addition to rice bowls, vegetable mixes, or as a dipping sauce for savory pancakes.
