Savory Soy-Glazed Chicken Drumettes & Drumsticks
Crispy Outside, Tender Inside: Soy-Glazed Chicken Drumettes & Drumsticks – The Perfect Beer Snack!
Introducing the irresistible soy-glazed chicken drumettes and drumsticks, a perfect accompaniment to a cold beer! This recipe is sure to be a hit with everyone, young and old. Make a restaurant-quality dish at home with this special recipe!
Main Ingredients- 1 pack chicken drumettes
- 1 pack chicken drumsticks
Marinade Ingredients- 1 Tbsp cooking wine (cheongju)
- 1/2 tsp salt
- A pinch of black pepper
- 1 Tbsp cooking wine (cheongju)
- 1/2 tsp salt
- A pinch of black pepper
Cooking Instructions
Step 1
Rinse the chicken drumettes and drumsticks under cold water and pat them thoroughly dry with paper towels. Place the chicken in a bowl, season with 1 Tbsp cooking wine, 1/2 tsp salt, and a pinch of black pepper. Marinate in the refrigerator for 30 minutes to remove any gamey odors and enhance the flavor.
Step 2
Now, let’s prepare the delicious soy glaze that will bring these chicken pieces to life! In a small bowl, combine 2 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp sugar, and 1 Tbsp honey. Mix well. For a touch of heat, finely chop 2 Korean chili peppers (seeds removed if preferred) and add them to the glaze. Stir everything together until well combined.
Step 3
To achieve a wonderfully crispy exterior, coat the chicken pieces generously with potato starch. Spread 8 Tbsp of potato starch on a wide plate or shallow dish. Add the marinated chicken drumettes and drumsticks and press them firmly into the starch, ensuring an even coating. (Oops! I actually forgot this step initially and quickly coated them while cooking, but it’s best to do it beforehand for maximum crispiness!)
Step 4
Heat a generous amount of oil in a frying pan over medium heat. Carefully place the starch-coated chicken pieces into the hot oil. Fry them, turning occasionally, until golden brown and crispy on all sides. Be patient and ensure the chicken is cooked through and the exterior is beautifully crisp.
Step 5
In a separate pan, pour in the prepared soy glaze. Bring it to a simmer over medium heat, then reduce the heat to low and let it bubble gently for about 30 seconds. Watch carefully to prevent it from burning. The glaze should thicken slightly.
Step 6
Add the crispy fried chicken drumettes and drumsticks to the simmering soy glaze. Toss well to ensure each piece is evenly coated. Turn off the heat immediately after coating. For an extra touch of freshness and visual appeal, garnish with some shredded scallions. The savory and sweet soy glaze, infused with the subtle heat of the chili peppers, creates a truly addictive flavor that’s perfect with beer – a real culinary delight!
