Savory Soy Sauce Braised Chicken
Easy and Delicious Soy Sauce Braised Chicken Recipe for the Whole Family
Instead of spicy stir-fried chicken, try making this mild, sweet, and savory soy sauce braised chicken that the whole family can enjoy together. Even without chili powder, it boasts a deep flavor, and the tender chicken paired with crisp vegetables makes it an irresistible rice dish. It’s a perfect dish for special occasions or as a side for your children.
Main Ingredients- Chicken 800g (for braising)
- Radish 150g
- Carrot 135g
- Scallion (Green Onion) 69g
- Onion 82g
Cooking Instructions
Step 1
The first step to eliminating any gamey smell is to wash the chicken thoroughly. Gently rinse the chicken 2-3 times under running water. Make sure to meticulously clean between the bones, as any remaining impurities can cause an unpleasant odor.
Step 2
After washing, drain the chicken well in a colander. At this stage, trim off any excess fatty parts, especially on the skin, for a cleaner taste. This is your first preparation step.
Step 3
Bring a pot of water to a boil, then add the prepared chicken.
Step 4
As the chicken cooks, impurities (scum) will rise to the surface. Gently stir the chicken and carefully skim off all the scum with a spoon. This process is crucial for removing any residual unpleasant odors from the chicken.
Step 5
Now, let’s prepare the vegetables that will add flavor and texture to our braised chicken. Wash the carrots, radish, onion, and any other vegetables thoroughly under running water.
Step 6
Cut the carrots into bite-sized pieces, about 2cm thick, suitable for everyone to eat.
Step 7
Next, use a knife to round off the edges of the cut carrots. This simple step helps prevent the carrots from breaking apart during the cooking process, keeping their shape.
Step 8
Similarly, round off the edges of the cut radish. This ensures the radish pieces maintain their structure while braising and adds a pleasant texture to the dish.
Step 9
Chop the scallions into pieces about the length of your finger. For the onion, cut it into large, rustic cubes that will soften and add sweetness to the sauce.
Step 10
And there you have it – all the vegetables are prepped! Doesn’t it already look appetizing?
Step 11
Let’s make the delicious soy sauce seasoning for our braised chicken. In a bowl, combine the soy sauce, minced garlic, oligosaccharide (or corn syrup), sugar, and black pepper. Mix everything well until you have a smooth, flavorful sauce that is savory with a hint of sweetness.
Step 12
In the pot where you blanched the chicken, add about 600ml of water, enough to mostly cover the chicken. Stir in 2 tablespoons of cooking wine (or 1 tablespoon of soju) and 1 tablespoon of sugar. The cooking wine and sugar help tenderize the chicken and enhance its overall savory profile.
Step 13
Even after blanching, some impurities might still appear as the chicken simmers. Once the liquid starts to boil, carefully skim off any new scum that rises to the surface. Removing these impurities will result in a clearer and cleaner broth, making the dish more delicate in flavor.
Step 14
Once the chicken is somewhat cooked, pour in all the delicious soy sauce seasoning you prepared earlier. Stir well to ensure the sauce coats the chicken evenly. Cook over medium heat.
Step 15
When the soy sauce has nicely colored the chicken, add the prepared carrots and radish. Continue to cook over medium heat. Once the vegetables begin to soften, reduce the heat to low and let it simmer and reduce until the sauce thickens. Taste as it cooks and adjust the seasoning with more soy sauce or sugar if needed.
Step 16
When the sauce has thickened to your liking and all the ingredients are tender, add the roughly chopped scallions and onions. Stir gently, cover the pot, and cook for another 1-2 minutes before turning off the heat. Your delicious Soy Sauce Braised Chicken is ready to be enjoyed with a hot bowl of rice!
