Savory Soy Sauce Seasoning
How to Make a Versatile Soy Sauce Seasoning for Noodles, Pancakes, and Bibimbap
My husband absolutely loves this soy sauce seasoning! We often use it with noodles, pancakes, and bibimbap. Making this seasoning is not difficult at all, so please refer to the recipe below and whip it up in no time.
Ingredients- 45g Green Onion (finely chopped)
- 1.5 Tbsp Gochugaru (Korean chili flakes)
- 8 Tbsp Jin-ganjang (Korean soy sauce for soup/seasoning)
- A pinch of Sesame Seeds (to taste)
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, finely chop the 45g of green onion. It’s best to use the white parts primarily for a milder flavor and better texture in the sauce.
Step 2
In a small bowl or ramekin, pour in 8 tablespoons of Jin-ganjang (Korean soy sauce). This forms the savory base of our seasoning.
Step 3
To the soy sauce, add the finely chopped green onion, 1.5 tablespoons of gochugaru (Korean chili flakes), 1 tablespoon of fragrant sesame oil, and a pinch of sesame seeds for added nuttiness and visual appeal.
Step 4
Using a spoon or a small whisk, mix all the ingredients together thoroughly. Ensure everything is well combined to create a harmonious and delicious seasoning.
Step 5
Once mixed, transfer the seasoning to an airtight container. Cover it tightly and let it chill in the refrigerator for at least 1-2 hours before serving. This resting period allows the flavors to meld beautifully, resulting in a richer, more complex taste.
