Savory Soybean Sprout and Radish Rice Cooked with a Pressure Cooker
Easy Pressure Cooker Recipe: Soybean Sprout and Radish Rice, a Hit with Kids (Perfect for 4 & 3 Year Olds!)
Enjoy the delightful combination of seasonal radish and fresh soybean sprouts! Cooking this rice in a pressure cooker is incredibly simple. The fluffy rice is topped generously with crisp radish and crunchy sprouts, making it nutritious and texturally exciting. When mixed with our special soy sauce dressing, it’s so delicious that our little ones will be asking for more! It’s the perfect hearty meal to pack for daycare or school.
Rice Ingredients- 1 handful of soybean sprouts (approx. 100g)
- 1 segment-sized piece of radish (approx. 50g)
- 150ml rice (1 standard paper cup)
- 150ml water (1 standard paper cup)
Cooking Instructions
Step 1
First, wash the 50g of radish and julienne it thinly and lengthwise. Slicing it this thin ensures it becomes tender when cooked with the rice.
Step 2
Rinse the 150ml of rice, soak it for about 30 minutes, then drain it in a sieve. Wash the soybean sprouts and trim off any messy roots. Prepare the julienned radish as sliced earlier. Add the rice and 150ml of water to the pressure cooker. Then, arrange the prepared soybean sprouts and julienned radish loosely and attractively on top. Matching the water volume to the rice volume will result in moist, perfectly cooked rice.
Step 3
While the rice is cooking, let’s make a delicious dressing! In a bowl, combine soy sauce, sweet plum extract, savory sesame oil, and a sprinkle of sesame seeds to your liking, and mix well. Once the rice is cooked, spoon a generous amount of the prepared dressing over the warm rice and mix it thoroughly. If serving to children, adjust the amount of soy sauce, and feel free to add more sesame oil or seeds according to preference.
