Savory Spam and Zucchini Pancakes: A Creative Way to Use Holiday Spam Gifts
Creative Zucchini Pancakes Using Spam from Holiday Gifts
Have you received Spam as a holiday gift and aren’t sure what to do with it? Transform it into delicious and visually appealing Spam and Zucchini Pancakes! This recipe is simple yet impressive, perfect as a side dish for meals or for entertaining guests. The salty richness of Spam beautifully complements the subtle sweetness of zucchini, making it a hit with both children and adults.
Main Ingredients
- 1 can Spam (approx. 200g)
- 1 zucchini (medium size)
- 1 egg
Cooking Instructions
Step 1
First, open the Spam can and briefly blanch it in hot water. This helps remove impurities and excess fat, resulting in a cleaner taste. Cut the Spam into bite-sized pieces. Wash the zucchini thoroughly and slice it to a similar thickness as the Spam, about 0.7 cm thick, to prevent it from breaking apart during cooking.
Step 2
Here’s the unique part of this recipe! We’ll use cookie cutters to create cute shapes from the Spam and zucchini. Choose your favorite cookie cutter shapes and press them firmly into both the Spam and zucchini slices. This can be a fun activity if you’re cooking with children. Using various shapes will make the final dish even more appealing.
Step 3
Gently fit the cut Spam and zucchini pieces together, interlocking them. Think of it like making a small sandwich, layering zucchini on Spam or Spam on zucchini, so they stick together. This technique ensures the pancakes hold their shape beautifully while frying, creating an elegant fusion pancake.
Step 4
In a wide bowl, crack the egg and whisk it thoroughly to create an egg wash. If the mixture seems too thin, you can add a bit of pancake mix or flour to achieve a thicker consistency. Dip each interlocking Spam and zucchini piece into the egg wash, ensuring it’s evenly coated. This coating will help the pancakes become golden brown, crispy, and delicious when fried.
Step 5
Heat a frying pan with a generous amount of cooking oil over medium-low heat. Carefully place the coated Spam and zucchini pieces into the pan and fry until golden brown on both sides. Be mindful not to use excessively high heat, as this can burn the outside before the inside is cooked through. Once perfectly golden brown, transfer the pancakes to a paper towel-lined plate to drain any excess oil for a cleaner finish.
